pyrazines has been researched along with benzaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Briand, L; Scott, DJ; Taylor, AJ; Yabuki, M | 1 |
| Bu, J; Dai, Z; Jiang, Q; Lu, Y; Zhou, T | 1 |
| Jin, F; M Regenstein, J; Wang, F; Wang, J | 1 |
3 other study(ies) available for pyrazines and benzaldehyde
| Article | Year |
|---|---|
Dynamics of odorant binding to thin aqueous films of rat-OBP3.
Topics: Animals; Benzaldehydes; Binding Sites; Binding, Competitive; Calorimetry; Kinetics; Odorants; Pyrazines; Rats; Receptors, Odorant; Recombinant Proteins; Thermodynamics; Thiazoles; Water | 2011 |
Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing.
Topics: Animals; Benzaldehydes; Brachyura; China; Complex Mixtures; Diet, Fat-Restricted; Dietary Proteins; Fatty Acids, Omega-6; Flavoring Agents; Food Additives; Food-Processing Industry; Food, Fortified; Humans; Industrial Waste; Nutritive Value; Odorants; Pyrazines; Sensation; Shellfish; Taste | 2013 |
Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
Topics: Benzaldehydes; Benzyl Alcohol; Chemical Phenomena; Cooking; Fatty Acids; Food Quality; Hot Temperature; Peroxides; Phenols; Plant Oils; Prunus armeniaca; Pyrazines; Seeds | 2018 |