pyrazines has been researched along with asparagine in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (60.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Ehling, S; Shibamoto, T | 1 |
De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL | 1 |
Haldoupis, Y; Koutsidis, G; Mojica-Lazaro, J; Mottram, DS; Simons, SP; Thong, YH; Wedzicha, BL | 1 |
Jouquand, C; Loaec, G; Niquet-LĂ©ridon, C; Tessier, FJ | 1 |
Ho, CT; Huang, Q; Xiao, Q | 1 |
5 other study(ies) available for pyrazines and asparagine
Article | Year |
---|---|
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extracts.
Topics: Acrylamides; Antioxidants; Asparagine; Color; Glucose; Hot Temperature; Maillard Reaction; Pyrazines | 2005 |
Acrylamide and pyrazine formation in model systems containing asparagine.
Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases | 2008 |
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
Topics: Acrylamide; Amino Acids; Asparagine; Glucose; Glycine; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines | 2009 |
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
Topics: Acrylamide; Adult; Agriculture; Asparagine; Beverages; Cichorium intybus; Coffee; Consumer Behavior; Cooking; Female; Fertilizers; Food Contamination; Food Preferences; Humans; Male; Nitrogen; Odorants; Pyrazines; Species Specificity; Volatile Organic Compounds; Young Adult | 2017 |
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose.
Topics: Asparagine; Glucose; Lysine; Maillard Reaction; Proline; Pyrazines | 2023 |