Compounds > pyrazines

Page last updated: 2024-08-21

pyrazines and asparagine

pyrazines has been researched along with asparagine in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (60.00)	29.6817
2010's	1 (20.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Ehling, S; Shibamoto, T	1
De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL	1
Haldoupis, Y; Koutsidis, G; Mojica-Lazaro, J; Mottram, DS; Simons, SP; Thong, YH; Wedzicha, BL	1
Jouquand, C; Loaec, G; Niquet-Léridon, C; Tessier, FJ	1
Ho, CT; Huang, Q; Xiao, Q	1

Other Studies

5 other study(ies) available for pyrazines and asparagine

Article	Year
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extracts. Journal of agricultural and food chemistry, 2005, Jun-15, Volume: 53, Issue:12 Topics: Acrylamides; Antioxidants; Asparagine; Color; Glucose; Hot Temperature; Maillard Reaction; Pyrazines	2005
Acrylamide and pyrazine formation in model systems containing asparagine. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases	2008
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of agricultural and food chemistry, 2009, Oct-14, Volume: 57, Issue:19 Topics: Acrylamide; Amino Acids; Asparagine; Glucose; Glycine; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines	2009
Effect of added nitrogen fertilizer on pyrazines of roasted chicory. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:4 Topics: Acrylamide; Adult; Agriculture; Asparagine; Beverages; Cichorium intybus; Coffee; Consumer Behavior; Cooking; Female; Fertilizers; Food Contamination; Food Preferences; Humans; Male; Nitrogen; Odorants; Pyrazines; Species Specificity; Volatile Organic Compounds; Young Adult	2017
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry, 2023, May-10, Volume: 71, Issue:18 Topics: Asparagine; Glucose; Lysine; Maillard Reaction; Proline; Pyrazines	2023