pyrazines has been researched along with alpha-linolenic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, PS; Lee, JH; Park, MH; Seol, NG; Yoon, SH | 1 |
| Amna, T; Hwang, I; Van Ba, H | 1 |
| Jung, MY; Kwon, TY; Park, JS | 1 |
3 other study(ies) available for pyrazines and alpha-linolenic acid
| Article | Year |
|---|---|
Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Topics: Aldehydes; alpha-Linolenic Acid; Chemical Phenomena; Fatty Acids, Volatile; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Maillard Reaction; Perilla; Pigmentation; Plant Oils; Principal Component Analysis; Pyrazines; Seeds; Solid Phase Microextraction; Sulfur Compounds; Time Factors; Volatile Organic Compounds | 2011 |
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
Topics: alpha-Linolenic Acid; Amino Acids; Diet; Fatty Acids, Unsaturated; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Maillard Reaction; Meat; Models, Biological; Odorants; Oleic Acid; Pyrazines; Ribose; Sulfhydryl Compounds; Taste; Thiophenes; Volatile Organic Compounds | 2013 |
Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.
Topics: alpha-Linolenic Acid; Gas Chromatography-Mass Spectrometry; Hot Temperature; Limit of Detection; Plant Oils; Pyrazines; Reproducibility of Results; Solid Phase Microextraction; Tandem Mass Spectrometry | 2013 |