pyrazines has been researched along with acetoin in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 8 (88.89) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Fan, WL; Xu, Y; Zhu, BF | 1 |
| Xu, Y; Zhu, BF | 1 |
| Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z | 1 |
| Meng, W; Wang, R; Xiao, D | 1 |
| Huang, J; Wu, C; Zhang, L; Zhou, R | 1 |
| Biasioli, F; Cappellin, L; Lazazzara, V; Perazzolli, M; Pertot, I; Puopolo, G | 1 |
| Tian, L; Wang, L; Xiao, Z; Zhao, JY; Zhao, L | 1 |
| Fan, G; Jiang, Y; Li, X; Sun, B; Teng, C; Wang, W; Xiong, K; Xu, Y; Yang, R | 1 |
| Cai, T; Cheng, J; Guo, D; Jiang, H; Liu, Y; Lou, Q; Lu, L; Lu, X; Peng, K; Qiao, J | 1 |
9 other study(ies) available for pyrazines and acetoin
| Article | Year |
|---|---|
High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach.
Topics: Acetoin; Bacillus subtilis; Carbon; Culture Media; Fermentation; Industrial Microbiology; Nitrogen; Oxygen; Pyrazines; Temperature | 2010 |
Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy.
Topics: Acetoin; Bacillus subtilis; Biomass; Culture Media; Fermentation; Hydrogen-Ion Concentration; Pyrazines | 2010 |
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines | 2011 |
Enhanced production of tetramethylpyrazine in Bacillus licheniformis BL1 by bdhA disruption and 2,3-butanediol supplementation.
Topics: Acetoin; Aerobiosis; Alcohol Oxidoreductases; Bacillus; Butylene Glycols; Culture Media; Fermentation; Gene Deletion; Metabolic Engineering; Pyrazines | 2016 |
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar.
Topics: Acetic Acid; Acetobacter; Acetoin; Bacillus; Bacillus amyloliquefaciens; Bacteria; Fermentation; Food Microbiology; Fungi; Polymerase Chain Reaction; Pyrazines | 2017 |
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains.
Topics: Acetoin; Aldehydes; Anti-Infective Agents; Biological Control Agents; Carbohydrate Metabolism; Culture Media; Ethanol; Gas Chromatography-Mass Spectrometry; Indoles; Lysobacter; Mass Spectrometry; Microbial Interactions; Phytophthora infestans; Proteins; Pyrazines; Pyrroles; Soil; Soil Microbiology; Volatile Organic Compounds | 2017 |
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
Topics: Acetic Acid; Acetoin; Ammonium Compounds; Pyrazines | 2018 |
Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions.
Topics: Acetoin; Bacillus subtilis; Bacterial Proteins; Culture Media; Fermentation; Glucose; Oxygen; Pyrazines; Wine | 2018 |
Synthesis of Ligustrazine from Acetaldehyde by a Combined Biological-Chemical Approach.
Topics: Acetaldehyde; Acetoin; Biocatalysis; Codon Usage; Codon, Initiator; Plant Proteins; Pyrazines | 2020 |