Page last updated: 2024-08-21

pyrazines and acetic acid

pyrazines has been researched along with acetic acid in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (8.33)29.6817
2010's8 (66.67)24.3611
2020's3 (25.00)2.80

Authors

AuthorsStudies
Barták, P; Bednár, P; Hron, K; Klimcíková, D; Korhonová, M; Müller, L1
Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z1
Biller, E; Boselli, E; Karpiński, P; Obiedziński, M; Waszkiewicz-Robak, B1
Chen, J; Ge, H; Liu, R; Tian, J; Xiao, J1
Han, X; Ji, Z; Kong, X; Liu, S; Mao, J; Wu, J; Zhou, Z1
Huang, J; Wu, C; Zhang, L; Zhou, R1
Tian, L; Wang, L; Xiao, Z; Zhao, JY; Zhao, L1
Cheng, Y; Cheng, Z; Jin, H; Xia, H; Xu, Y1
Du, M; Song, L; Wu, J; Xu, X; Zhao, H1
Inouye, S; Ishizuka, K; Matsuda, K; Morikawa, T; Nakamura, M1
He, H; He, M; Qiao, Y; Wang, L; Yang, B; Yin, D; Yin, L; Zhou, Q1
He, L; Huang, Y; Liu, Y; Xu, H; Yan, Y; Zhang, X; Zhao, X1

Other Studies

12 other study(ies) available for pyrazines and acetic acid

ArticleYear
Coffee aroma--statistical analysis of compositional data.
    Talanta, 2009, Dec-15, Volume: 80, Issue:2

    Topics: Acetic Acid; Cluster Analysis; Coffee; Furaldehyde; Gas Chromatography-Mass Spectrometry; Principal Component Analysis; Pyrazines; Solid Phase Microextraction; Volatile Organic Compounds

2009
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:9

    Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines

2011
The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions.
    Meat science, 2016, Volume: 121

    Topics: Acetic Acid; Alcohols; Aldehydes; Animals; Food Handling; Furans; Pyrans; Pyrazines; Pyridines; Red Meat; Swine; Volatile Organic Compounds

2016
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 109, Issue:Pt 2

    Topics: Acetic Acid; Antioxidants; ATP Binding Cassette Transporter 1; Cholesterol; Hep G2 Cells; Humans; Hypolipidemic Agents; PPAR gamma; Pyrazines; Reactive Oxygen Species; Superoxide Dismutase

2017
Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.
    Journal of chromatography. A, 2017, Mar-03, Volume: 1487

    Topics: Acetic Acid; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Ketones; Odorants; Olfactometry; Pyrazines

2017
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar.
    International journal of food microbiology, 2017, Aug-16, Volume: 255

    Topics: Acetic Acid; Acetobacter; Acetoin; Bacillus; Bacillus amyloliquefaciens; Bacteria; Fermentation; Food Microbiology; Fungi; Polymerase Chain Reaction; Pyrazines

2017
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
    Food chemistry, 2018, Jan-15, Volume: 239

    Topics: Acetic Acid; Acetoin; Ammonium Compounds; Pyrazines

2018
The Controlled Release and Anti-Inflammatory Activity of a Tetramethylpyrazine-Loaded Thermosensitive Poloxamer Hydrogel.
    Pharmaceutical research, 2019, Feb-19, Volume: 36, Issue:4

    Topics: Acetic Acid; Adhesiveness; Administration, Cutaneous; Administration, Intranasal; Administration, Oral; Animals; Anti-Inflammatory Agents; Biological Availability; Blood-Brain Barrier; Capillary Permeability; Chemistry, Pharmaceutical; Delayed-Action Preparations; Disease Models, Animal; Drug Carriers; Drug Compounding; Drug Liberation; Gastritis; Hydrogels; Poloxamer; Pyrazines; Rats, Sprague-Dawley; Temperature; Viscosity

2019
Dispersive liquid-liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Acetic Acid; Chromatography, High Pressure Liquid; Food Analysis; Limit of Detection; Liquid Phase Microextraction; Pyrazines; Sensitivity and Specificity

2019
Efficient conversion to Cypridina luciferin from Cypridina luciferyl sulfate, coupled with enzymatic sulfation of acetic acid.
    Biochemical and biophysical research communications, 2020, 08-27, Volume: 529, Issue:3

    Topics: Acetic Acid; Animals; Crustacea; Imidazoles; Luciferases; Luminescence; Luminescent Agents; Luminescent Measurements; Pyrazines; Sulfates; Sulfotransferases

2020
Vinegar/Tetramethylpyrazine Induces Nutritional Preconditioning Protecting the Myocardium Mediated by VDAC1.
    Oxidative medicine and cellular longevity, 2021, Volume: 2021

    Topics: Acetic Acid; Animals; Cardiovascular Diseases; Humans; Male; Mice; Myocardium; Nutrition Assessment; Pyrazines; Rats; Voltage-Dependent Anion Channel 1

2021
Relationship between flavor compounds and changes of microbial community in the solid fermented vinegar.
    Bioscience, biotechnology, and biochemistry, 2022, Oct-20, Volume: 86, Issue:11

    Topics: Acetic Acid; Fermentation; Gas Chromatography-Mass Spectrometry; Microbiota; Pyrazines

2022