pyrazines has been researched along with acetic acid in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 8 (66.67) | 24.3611 |
| 2020's | 3 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barták, P; Bednár, P; Hron, K; Klimcíková, D; Korhonová, M; Müller, L | 1 |
| Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z | 1 |
| Biller, E; Boselli, E; Karpiński, P; Obiedziński, M; Waszkiewicz-Robak, B | 1 |
| Chen, J; Ge, H; Liu, R; Tian, J; Xiao, J | 1 |
| Han, X; Ji, Z; Kong, X; Liu, S; Mao, J; Wu, J; Zhou, Z | 1 |
| Huang, J; Wu, C; Zhang, L; Zhou, R | 1 |
| Tian, L; Wang, L; Xiao, Z; Zhao, JY; Zhao, L | 1 |
| Cheng, Y; Cheng, Z; Jin, H; Xia, H; Xu, Y | 1 |
| Du, M; Song, L; Wu, J; Xu, X; Zhao, H | 1 |
| Inouye, S; Ishizuka, K; Matsuda, K; Morikawa, T; Nakamura, M | 1 |
| He, H; He, M; Qiao, Y; Wang, L; Yang, B; Yin, D; Yin, L; Zhou, Q | 1 |
| He, L; Huang, Y; Liu, Y; Xu, H; Yan, Y; Zhang, X; Zhao, X | 1 |
12 other study(ies) available for pyrazines and acetic acid
| Article | Year |
|---|---|
Coffee aroma--statistical analysis of compositional data.
Topics: Acetic Acid; Cluster Analysis; Coffee; Furaldehyde; Gas Chromatography-Mass Spectrometry; Principal Component Analysis; Pyrazines; Solid Phase Microextraction; Volatile Organic Compounds | 2009 |
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines | 2011 |
The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions.
Topics: Acetic Acid; Alcohols; Aldehydes; Animals; Food Handling; Furans; Pyrans; Pyrazines; Pyridines; Red Meat; Swine; Volatile Organic Compounds | 2016 |
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells.
Topics: Acetic Acid; Antioxidants; ATP Binding Cassette Transporter 1; Cholesterol; Hep G2 Cells; Humans; Hypolipidemic Agents; PPAR gamma; Pyrazines; Reactive Oxygen Species; Superoxide Dismutase | 2017 |
Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.
Topics: Acetic Acid; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Ketones; Odorants; Olfactometry; Pyrazines | 2017 |
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar.
Topics: Acetic Acid; Acetobacter; Acetoin; Bacillus; Bacillus amyloliquefaciens; Bacteria; Fermentation; Food Microbiology; Fungi; Polymerase Chain Reaction; Pyrazines | 2017 |
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
Topics: Acetic Acid; Acetoin; Ammonium Compounds; Pyrazines | 2018 |
The Controlled Release and Anti-Inflammatory Activity of a Tetramethylpyrazine-Loaded Thermosensitive Poloxamer Hydrogel.
Topics: Acetic Acid; Adhesiveness; Administration, Cutaneous; Administration, Intranasal; Administration, Oral; Animals; Anti-Inflammatory Agents; Biological Availability; Blood-Brain Barrier; Capillary Permeability; Chemistry, Pharmaceutical; Delayed-Action Preparations; Disease Models, Animal; Drug Carriers; Drug Compounding; Drug Liberation; Gastritis; Hydrogels; Poloxamer; Pyrazines; Rats, Sprague-Dawley; Temperature; Viscosity | 2019 |
Dispersive liquid-liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Food Analysis; Limit of Detection; Liquid Phase Microextraction; Pyrazines; Sensitivity and Specificity | 2019 |
Efficient conversion to Cypridina luciferin from Cypridina luciferyl sulfate, coupled with enzymatic sulfation of acetic acid.
Topics: Acetic Acid; Animals; Crustacea; Imidazoles; Luciferases; Luminescence; Luminescent Agents; Luminescent Measurements; Pyrazines; Sulfates; Sulfotransferases | 2020 |
Vinegar/Tetramethylpyrazine Induces Nutritional Preconditioning Protecting the Myocardium Mediated by VDAC1.
Topics: Acetic Acid; Animals; Cardiovascular Diseases; Humans; Male; Mice; Myocardium; Nutrition Assessment; Pyrazines; Rats; Voltage-Dependent Anion Channel 1 | 2021 |
Relationship between flavor compounds and changes of microbial community in the solid fermented vinegar.
Topics: Acetic Acid; Fermentation; Gas Chromatography-Mass Spectrometry; Microbiota; Pyrazines | 2022 |