Page last updated: 2024-08-21

pyrazines and 5-methyl-2-furfural

pyrazines has been researched along with 5-methyl-2-furfural in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Barták, P; Bednár, P; Hron, K; Klimcíková, D; Korhonová, M; Müller, L	1
Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS	1

Other Studies

2 other study(ies) available for pyrazines and 5-methyl-2-furfural

Article	Year
Coffee aroma--statistical analysis of compositional data. Talanta, 2009, Dec-15, Volume: 80, Issue:2 Topics: Acetic Acid; Cluster Analysis; Coffee; Furaldehyde; Gas Chromatography-Mass Spectrometry; Principal Component Analysis; Pyrazines; Solid Phase Microextraction; Volatile Organic Compounds	2009
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil. Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11 Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds	2021

Article

Year

Coffee aroma--statistical analysis of compositional data.

Talanta, 2009, Dec-15, Volume: 80, Issue:2

Topics: Acetic Acid; Cluster Analysis; Coffee; Furaldehyde; Gas Chromatography-Mass Spectrometry; Principal Component Analysis; Pyrazines; Solid Phase Microextraction; Volatile Organic Compounds

2009

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.

Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11

Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds

2021