pyrazines has been researched along with 2-methylisoborneol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gerber, NN | 1 |
| Liang, C; Sun, W; Wang, D; Yang, M; Zhang, S | 1 |
| Bagheri, H; Barceló, D; Lacorte, S; Salemi, A | 1 |
| Chen, J; Deng, X; Ma, Z; Niu, Y; Tao, M; Wang, Q; Xie, P | 1 |
| Chen, J; Deng, X; Liang, G; Qi, M; Xie, P | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Huang, J; Ma, P; Shu, J; Yang, B; Zhang, H | 1 |
1 review(s) available for pyrazines and 2-methylisoborneol
| Article | Year |
|---|---|
Volatile substances from actinomycetes: their role in the odor pollution of water.
Topics: Actinomycetales; Camphanes; Chemical Phenomena; Chemistry; Fresh Water; Naphthols; Nocardia; Odorants; Pyrazines; Pyrones; Species Specificity; Streptomyces; Water Microbiology; Water Pollution | 1979 |
6 other study(ies) available for pyrazines and 2-methylisoborneol
| Article | Year |
|---|---|
Removal of earthy-musty odorants in drinking water by powdered activated carbon.
Topics: Adsorption; Anisoles; Camphanes; Carbon; China; Chlorine; Odorants; Pyrazines; Rivers; Water Pollutants, Chemical; Water Purification | 2005 |
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water | 2006 |
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Topics: Aldehydes; Camphanes; China; Diterpenes; Environmental Monitoring; Fresh Water; Microcystins; Naphthols; Norisoprenoids; Odorants; Phytoplankton; Pyrazines; Seasons; Sulfides; Taste; Water Pollutants, Chemical; Water Supply | 2010 |
Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
Topics: Adsorption; Aldehydes; Camphanes; Diterpenes; Eutrophication; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Sulfides; Temperature | 2011 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry.
Topics: Aldehydes; Camphanes; China; Diterpenes; Limit of Detection; Mass Spectrometry; Naphthols; Odorants; Pyrazines; Reproducibility of Results; Rivers; Taste; Water Pollutants, Chemical | 2018 |