Page last updated: 2024-08-21

pyrazines and 2-Acetylthiazole

pyrazines has been researched along with 2-Acetylthiazole in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's3 (100.00)2.80

Authors

AuthorsStudies
Hocart, CH; Hu, Y; Peng, J; Yang, Y; Zhang, F; Zhao, H; Zhou, Y1
Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T1
Cui, H; Hayat, K; Ho, CT; Xia, X; Zhai, Y; Zhang, F; Zhang, X; Zhou, T1

Other Studies

3 other study(ies) available for pyrazines and 2-Acetylthiazole

ArticleYear
Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice.
    Food chemistry, 2020, May-30, Volume: 313

    Topics: Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrazines; Pyridines; Reproducibility of Results; Solid Phase Microextraction; Thiazoles

2020
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
    Journal of agricultural and food chemistry, 2022, Sep-21, Volume: 70, Issue:37

    Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles

2022
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of
    Journal of agricultural and food chemistry, 2023, Feb-08, Volume: 71, Issue:5

    Topics: Alanine; Cysteine; Hydrogen-Ion Concentration; Maillard Reaction; Pyrazines; Sulfhydryl Compounds; Sulfides; Xylose

2023