pyrazines has been researched along with 2,4-decadienal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J | 1 |
| Chen, F; Gu, Y; Liu, S; Niu, Y; Shang, Y; Xiao, Z; Zhu, J | 1 |
2 other study(ies) available for pyrazines and 2,4-decadienal
| Article | Year |
|---|---|
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.
Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds | 2014 |
Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies.
Topics: Aldehydes; Butyrates; Chromatography, Gas; Fermentation; Odorants; Olfactometry; Principal Component Analysis; Pyrazines; Soy Foods | 2015 |