pyrazines has been researched along with 2,3-butylene glycol in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Meng, W; Wang, R; Xiao, D | 2 |
da Cruz Pedroso Miguel, MG; de Figueiredo Vilela, L; Freitas Schwan, R; Lima, N; Magalhães da Veiga Moreira, I; Santos, C | 1 |
Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y | 1 |
4 other study(ies) available for pyrazines and 2,3-butylene glycol
Article | Year |
---|---|
Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine.
Topics: Aerobiosis; Bacillus subtilis; Butylene Glycols; Culture Media; Fermentation; Gene Deletion; Glucose; Metabolic Engineering; Oxidoreductases; Pyrazines; Vasodilator Agents | 2015 |
Enhanced production of tetramethylpyrazine in Bacillus licheniformis BL1 by bdhA disruption and 2,3-butanediol supplementation.
Topics: Acetoin; Aerobiosis; Alcohol Oxidoreductases; Bacillus; Butylene Glycols; Culture Media; Fermentation; Gene Deletion; Metabolic Engineering; Pyrazines | 2016 |
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.
Topics: Acetobacter; Butylene Glycols; Cacao; Chimera; Chocolate; Disease Resistance; Fermentation; Flavoring Agents; Lactobacillus plantarum; Plant Diseases; Pyrazines; Saccharomyces cerevisiae; Taste; Volatile Organic Compounds | 2017 |
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult | 2019 |