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pyrazines and 2,3-butylene glycol

pyrazines has been researched along with 2,3-butylene glycol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Meng, W; Wang, R; Xiao, D2
da Cruz Pedroso Miguel, MG; de Figueiredo Vilela, L; Freitas Schwan, R; Lima, N; Magalhães da Veiga Moreira, I; Santos, C1
Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y1

Other Studies

4 other study(ies) available for pyrazines and 2,3-butylene glycol

ArticleYear
Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine.
    Biotechnology letters, 2015, Volume: 37, Issue:12

    Topics: Aerobiosis; Bacillus subtilis; Butylene Glycols; Culture Media; Fermentation; Gene Deletion; Glucose; Metabolic Engineering; Oxidoreductases; Pyrazines; Vasodilator Agents

2015
Enhanced production of tetramethylpyrazine in Bacillus licheniformis BL1 by bdhA disruption and 2,3-butanediol supplementation.
    World journal of microbiology & biotechnology, 2016, Volume: 32, Issue:3

    Topics: Acetoin; Aerobiosis; Alcohol Oxidoreductases; Bacillus; Butylene Glycols; Culture Media; Fermentation; Gene Deletion; Metabolic Engineering; Pyrazines

2016
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.
    Molecules (Basel, Switzerland), 2017, May-09, Volume: 22, Issue:5

    Topics: Acetobacter; Butylene Glycols; Cacao; Chimera; Chocolate; Disease Resistance; Fermentation; Flavoring Agents; Lactobacillus plantarum; Plant Diseases; Pyrazines; Saccharomyces cerevisiae; Taste; Volatile Organic Compounds

2017
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult

2019