Page last updated: 2024-08-21

pyrazines and 2,3,5-trimethylpyrazine

pyrazines has been researched along with 2,3,5-trimethylpyrazine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J1
Hirai, S; Masuzawa, T; Nishimura, T; Sakamoto, T; Takakura, Y; Wakabayashi, H1
Cao, Y; Tong, J; Xu, Y; Zhang, L1
Du, M; Jiang, W; Ma, Y; Wang, X; Wu, C; Xu, X1

Other Studies

4 other study(ies) available for pyrazines and 2,3,5-trimethylpyrazine

ArticleYear
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.
    Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5

    Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds

2014
Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
    Meat science, 2014, Volume: 97, Issue:1

    Topics: Animals; Cattle; Furans; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Humans; Indicator Dilution Techniques; Meat; Octanols; Odorants; Pentanoic Acids; Pyrazines; Smell; Taste; Volatile Organic Compounds

2014
An Alkylpyrazine Synthesis Mechanism Involving l-Threonine-3-Dehydrogenase Describes the Production of 2,5-Dimethylpyrazine and 2,3,5-Trimethylpyrazine by Bacillus subtilis.
    Applied and environmental microbiology, 2019, 12-15, Volume: 85, Issue:24

    Topics: Acetone; Acetyl Coenzyme A; Acetyltransferases; Alcohol Oxidoreductases; Bacillus subtilis; Catalysis; Flavoring Agents; Glycine; Pyrazines; Threonine

2019
Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal.
    Journal of agricultural and food chemistry, 2023, Apr-05, Volume: 71, Issue:13

    Topics: Conversion Disorder; Glyoxal; Humans; Pyrazines; Pyruvaldehyde

2023