pyrachlostrobin and flutriafol

pyrachlostrobin has been researched along with flutriafol* in 2 studies

Other Studies

2 other study(ies) available for pyrachlostrobin and flutriafol

Article	Year
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2019, Volume: 54, Issue:12 Sensitivity of 24 isolates of Topics: Colletotrichum; Fungal Proteins; Fungicides, Industrial; Medicago sativa; Plant Diseases; Pyrimidines; Serbia; Strobilurins; Succinate Dehydrogenase; Triazoles	2019
Flutriafol and pyraclostrobin residues in Brazilian green coffees. Food chemistry, 2016, Jan-01, Volume: 190 The aim of this work was to monitor flutriafol and pyraclostrobin residues in Brazilian green coffees. More than 10,000 samples were analyzed. The pesticides were extracted using the QuEChERS method and analyzed by LC-MS/MS. The validated method is fast, with 5 min runs, and efficient, as precision and accuracy showed RSD no greater than 5% and recoveries within the 88-119% range. LOQ for flutriafol and pyraclostrobin were 0.005 mg/kg. The results of the analyzed samples showed that the percentage of nonconformities regarding flutriafol increased throughout the years, with over 1200 samples (11.8%). On the other hand, just 15 samples (0.15%) presented residues above 10 μg/kg for pyraclostrobin. Considering that flutriafol is a toxic and carcinogenic pesticide, as well as the increase in the number of irregularities throughout the years, it becomes important to implement public actions to assure consumer safety. Topics: Brazil; Carbamates; Coffee; Food Contamination; Pesticides; Pyrazoles; Strobilurins; Triazoles	2016

Article

Year

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2019, Volume: 54, Issue:12

Sensitivity of 24 isolates of

Topics: Colletotrichum; Fungal Proteins; Fungicides, Industrial; Medicago sativa; Plant Diseases; Pyrimidines; Serbia; Strobilurins; Succinate Dehydrogenase; Triazoles

2019

Flutriafol and pyraclostrobin residues in Brazilian green coffees.

Food chemistry, 2016, Jan-01, Volume: 190

The aim of this work was to monitor flutriafol and pyraclostrobin residues in Brazilian green coffees. More than 10,000 samples were analyzed. The pesticides were extracted using the QuEChERS method and analyzed by LC-MS/MS. The validated method is fast, with 5 min runs, and efficient, as precision and accuracy showed RSD no greater than 5% and recoveries within the 88-119% range. LOQ for flutriafol and pyraclostrobin were 0.005 mg/kg. The results of the analyzed samples showed that the percentage of nonconformities regarding flutriafol increased throughout the years, with over 1200 samples (11.8%). On the other hand, just 15 samples (0.15%) presented residues above 10 μg/kg for pyraclostrobin. Considering that flutriafol is a toxic and carcinogenic pesticide, as well as the increase in the number of irregularities throughout the years, it becomes important to implement public actions to assure consumer safety.

Topics: Brazil; Carbamates; Coffee; Food Contamination; Pesticides; Pyrazoles; Strobilurins; Triazoles

2016