putrescine and tyramine

putrescine has been researched along with tyramine in 88 studies

Research

Studies (88)

Timeframe	Studies, this research(%)	All Research%
pre-1990	10 (11.36)	18.7374
1990's	5 (5.68)	18.2507
2000's	20 (22.73)	29.6817
2010's	43 (48.86)	24.3611
2020's	10 (11.36)	2.80

Authors

Authors	Studies
Galaev, IuV; Siatkin, SP	1
Buchanan, TM; Chen, KC; Forsyth, PS; Holmes, KK	1
Kaneda, N; Tomoda, T; Yamaguchi, H	1
Beck, M; Bolduan, G; Kreienbring, F; Schneider, R	1
Dolezalova, H; Giacobini, E; Stepita-Klauco, M	1
Gäng, V; von Collins, EN	1
Gorkin, VZ; Khuzhamberdiev, M; Neyfakh, EA; Romanova, LA	1
Gorkin, VZ; Khuzhamberdiev, M; Neĭfakh, EA; Romanova, LA	1
Baldson, MJ; Sanderson, BE; White, E	1
Maeda, K; Niwa, T; Ohki, T; Ohta, K; Saito, A; Sakakibara, J	1
Hammes, WP; Kicherer, M; Schilcher, SM; Straub, BW	1
Albalá-Hurtado, S; Izquierdo-Pulido, M; Mariné-Font, A; Vidal-Carou, MC	1
Boria, P; Cavalli, S; Draisci, R; Giannetti, L; Lucentini, L; Palleschi, L	1
Bover-Cid, S; Holzapfel, WH	1
Bover-Cid, S; Izquierdo-Pulido, M; Vidal-Carou, MC	2
Crudele, MA; Gardini, F; Grieco, S; Martuscelli, M; Parente, E; Suzzi, G	1
Lange, J; Wittmann, C	1
Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M	2
Fujiki, Y; Mizunuma, M; Oguri, S; Otsuka, K; Terabe, S; Yoneya, Y	1
Jorganes, F; Moreno-Arribas, MV; Muñoz, R; Polo, MC	1
Gillard, M; Lumsden, JS; Marshall, S; Minamikawa, M; Wybourne, B	1
Ano, R; Kuzawa, M; Matsuda, F; Miyagawa, H; Morino, K; Wakasa, K	1
de Las Rivas, B; Marcobal, A; Muñoz, R	1
de las Rivas, B; Marcobal, A; Moreno-Arribas, MV; Muñoz, R	1
Kan, K; Saito, K; Shindo, T; Ushiyama, H	1
Aymerich, T; Bover-Cid, S; Garriga, M; Hugas, M; Martín, B; Vidal-Carou, MC	1
Cersosimo, M; Costantini, A; Del Prete, V; Garcia-Moruno, E	1
Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A	1
Carrascosa, AV; de las Rivas, B; Marcobal, A; Muñoz, R	1
Hattori, H; Nishino, N; Touno, E; Wada, H	1
Becker, B; Cid, SB; Holzapfel, WH; Miguélez-Arrizado, MJ; Vidal-Carou, MC	1
García-Villar, N; Hernández-Cassou, S; Saurina, J	1
Costantini, A; Danei, M; Del Prete, V; Garcia-Moruno, E; Vaudano, E	1
Anastasio, A; Cortesi, ML; Draisci, R; Luppi, G; Mercogliano, R; Pepe, T; Quadri, FD	1
Ozdestan, O; Uren, A	1
Bunka, F; Bunková, L; Cablová, A; Krácmar, S; Mantlová, G; Pachlová, V; Sedlácek, I; Svec, P	1
Chen, Y; Lu, S; Meng, Y; Shu, R; Sun, Y; Wang, P; Xu, X; Zhou, G	1
Gashe, BA; Magwamba, C; Matsheka, MI; Mpuchane, S	1
Carrascosa, AV; Curiel, JA; de Las Rivas, B; Jiménez-Colmenero, F; Muñoz, R; Ruiz-Capillas, C	1
Geng, B; Hertel, C; Seitter, M	1
Focke, M; Hemmer, W; Hoffmann-Sommergruber, K; Jarisch, R; Konakovsky, V; Moser, P; Scheiner, O; Schmid, R	1
Czyzowska, A; Nowak, A	1
Cintas, LM; de las Rivas, B; Gómez-Sala, B; Hernández, PE; Herranz, C; Landeta, G; Muñoz, R; Muñoz-Atienza, E	1
Fonberg-Broczek, M; Gawarska, H; Jedra, M; Karłowski, K; Sawilska-Rautenstrauch, D; Starski, A	1
Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV	1
Arena, MP; Beneduce, L; Capozzi, V; Ghariani, M; Grieco, F; Lucas, P; Romano, A; Spano, G	1
Alvarez, MA; Calles-Enríquez, M; Cañedo, E; Fernández, M; Ladero, V; Martín, MC; Sánchez-Llana, E	1
Bartolome, B; Bills, GF; Cueva, C; García-Ruiz, A; González-Rompinelli, E; Martín-Álvarez, PJ; Moreno-Arribas, MV; Salazar, O; Vicente, MF	1
Belsito, EL; De Marco, R; Di Gioia, ML; Leggio, A; Liguori, A; Siciliano, C; Spinella, M	1
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L	1
Fernández de Palencia, P; Fernández, M; López, P; Lucas, P; Romano, A; Russo, P; Spano, G	1
Bartolomeoli, I; Biasutti, M; Frigo, F; Innocente, N; Maifreni, M; Marino, M	1
Callejón, S; Ferrer, S; Pardo, I; Sendra, R	1
Callejón, RM; Cantos-Villar, E; Garcia-Parrilla, MC; Ordóñez, JL; Rodriguez-Naranjo, MI	1
Malcata, FX; Peres, C; Rabie, MA	1
Anthony, RJ; Sims, RC	1
Gao, X; Huang, X; Li, M; Sun, L; Tian, L; Zhang, Q; Zhao, G	1
An, D; Chen, S; Chen, Z; Huang, Z; Wang, L; Weng, L; Zheng, J	1
Cirillo, G; Parisi, OI; Picci, N; Restuccia, D; Spizzirri, UG	1
Arenas, R; Combarros-Fuertes, P; Diezhandino, I; Fernández, D; Fresno, JM; Tornadijo, ME	1
Alonso-Lomillo, MA; Arcos-Martínez, MJ; Domínguez-Renedo, O; Henao-Escobar, W	1
Kaçar, Ç; Kuley, E; Özogul, F	1
Ding, Y; Lu, F; Qiu, M; Zhao, D; Zhou, X	1
Handa, A; Ibe, A; Kawanabe, H	2
Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R	1
Huang, Y; Luo, Y; Xia, X; Zhang, B; Zhang, Q	1
Alfaia, CM; Barreto, AS; Fernandes, MH; Fernandes, MJ; Fraqueza, MJ; Gouveia, IM; Semedo-Lemsaddek, T	1
Alvarez, MA; Cal, S; Del Rio, B; Ladero, V; Obaya, AJ; Redruello, B	1
Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X	1
Abreu Glória, MB; Campos Chisté, R; da Silva Pena, R; do Carmo Brito, BN; Santos Lopes, A	1
Mehdi, A; Rodríguez-Bencomo, JJ	1
Amorim, EP; Belin, MAF; Borges, CV; Gomez Gomez, HA; Lima, GPP; Minatel, IO; Monar, GRS; Monteiro, GC	1
Majcherczyk, J; Surówka, K	1
Conte-Junior, CA; Costa, MP; Silva, VLM; Vieira, CP	1
Alvarez, MA; Calles-Enríquez, M; de Jong, A; Del Rio, B; Fernandez, M; Kok, J; Kuipers, OP; Ladero, V; Martin, MC; Perez, M; Redruello, B	1
Lou, Y; Luo, T; Meng, J; Wang, W; Wu, J; Yu, Z; Zhang, J; Zhou, P	1
Puebla-Barragan, S; Reid, G; Renaud, J; Sumarah, M	1
Anekella, K; Pérez-Díaz, IM	1
Dong, J; Hu, M; Li, M; Li, X; Tan, G; Zheng, Z	1
Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X	1
Abas, ZA; Ameen, PSM; Ekici, K; Mohammed, RR; Omer, AK	1
Gainetdinov, RR; Galzitskaya, OV; Glyakina, AV; Leonova, EI; Pavlov, CD; Sopova, JV	1
Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y	1
Dai, Z; Guo, X; Zhang, W	1
Aksoy, A; Alkan, A; Atmaca, E; Das, YK	1

Reviews

1 review(s) available for putrescine and tyramine

Article	Year
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review. Journal of food protection, 2021, 09-01, Volume: 84, Issue:9 Topics: Biogenic Amines; Cadaverine; Food Contamination; Histamine; Humans; Putrescine; Tyramine	2021

Other Studies

87 other study(ies) available for putrescine and tyramine

Article	Year
[Oxidation of putrescine, spermidine and spermine by diamino-oxidase from mouse liver]. Biokhimiia (Moscow, Russia), 1977, Volume: 42, Issue:6 Topics: Amine Oxidase (Copper-Containing); Animals; Hydrogen-Ion Concentration; Hydroxylamines; Kinetics; Liver; Mice; Oxidation-Reduction; Polyamines; Putrescine; Spermidine; Spermine; Structure-Activity Relationship; Tyramine	1977
Amine content of vaginal fluid from untreated and treated patients with nonspecific vaginitis. The Journal of clinical investigation, 1979, Volume: 63, Issue:5 Topics: Amines; Amino Acids; Ampicillin; Body Fluids; Butylamines; Cadaverine; Chromatography, Thin Layer; Electrophoresis; Erythromycin Estolate; Female; Histamine; Humans; Methylamines; Metronidazole; Phenethylamines; Putrescine; Spermidine; Spermine; Tyramine; Vagina; Vaginitis	1979
[Amine decomposition by enterobacteria]. Nihon Shokakibyo Gakkai zasshi = The Japanese journal of gastro-enterology, 1975, Volume: 72, Issue:2 Topics: Agmatine; Amines; Enterobacteriaceae; Histamine; Lactobacillus; Putrescine; Tyramine	1975
[Biogenic amines in the digesta of swine]. Archiv fur Tierernahrung, 1989, Volume: 39, Issue:12 Topics: Animal Feed; Animals; Biogenic Amines; Cadaverine; Gastrointestinal Contents; Histamine; Putrescine; Swine; Tyramine	1989
An attempt to identify putative neurotransmitter molecules in the central nervous system of the snail. The International journal of neuroscience, 1973, Volume: 5, Issue:2 Topics: Amines; Amino Acids; Aminobutyrates; Animals; Brain Chemistry; Central Nervous System; Chromatography; Dihydroxyphenylalanine; Dopamine; Epinephrine; Ganglia; Neurotransmitter Agents; Norepinephrine; Putrescine; Serotonin; Snails; Spermidine; Spermine; Tryptamines; Tyramine	1973
Inhibition of pyridoxal kinase from rat liver in vitro by aromatic and aliphatic amines. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973, Volume: 43, Issue:3 Topics: Amines; Amino Acids; Animals; Binding, Competitive; Cadaverine; Chronic Disease; Female; Histamine; Liver; Liver Diseases; Phosphotransferases; Putrescine; Pyridoxal; Pyridoxine; Rats; Serotonin; Spermidine; Spermine; Structure-Activity Relationship; Tryptamines; Tyramine	1973
Normalization by nucleotides of impairments in deamination of nitrogenous compounds in liver of tumor-bearing mice. Experientia, 1973, May-01, Volume: 29, Issue:1 Topics: Adenosine Monophosphate; Amines; Animals; Carcinoma, Ehrlich Tumor; Deamination; Mice; Mitochondria, Liver; Monoamine Oxidase Inhibitors; Putrescine; Serotonin; Tyramine; Vitamin E	1973
[Disorders of and means of normalizing the deamination of nitrogenous compounds in the liver in experimental neoplasms]. Voprosy meditsinskoi khimii, 1973, Volume: 19, Issue:4 Topics: Adenine Nucleotides; Adenosine Monophosphate; Animals; Carcinoma, Ehrlich Tumor; Cell Nucleus; Deamination; Lipid Metabolism; Liver; Male; Mice; Mitochondria, Liver; Monoamine Oxidase Inhibitors; Neoplasm Transplantation; Pargyline; Peroxides; Putrescine; Serotonin; Tyramine; Vitamin E	1973
Amine content of vaginal fluid from patients with trichomoniasis and gardnerella associated non-specific vaginitis. The British journal of venereal diseases, 1983, Volume: 59, Issue:5 Topics: Amines; Body Fluids; Cadaverine; Female; Gardnerella vaginalis; Haemophilus Infections; Humans; Putrescine; Trichomonas Vaginitis; Tyramine; Vagina; Vaginitis	1983
Amine metabolite profile of normal and uremic urine using gas chromatography--mass spectrometry. Journal of chromatography, 1982, Dec-10, Volume: 233 Topics: Amines; Cadaverine; Dopamine; Gas Chromatography-Mass Spectrometry; Humans; Methylguanidine; Polyamines; Putrescine; Spermidine; Tyramine; Uremia	1982
The formation of biogenic amines by fermentation organisms. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995, Volume: 201, Issue:1 Topics: Bacteria; Biogenic Amines; Cadaverine; Fermentation; Histamine; Phenethylamines; Putrescine; Species Specificity; Tyramine	1995
Biogenic amines in Spanish beers: differences among breweries. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1996, Volume: 203, Issue:6 Topics: Agmatine; Beer; Biogenic Amines; Contraindications; Histamine; Humans; Monoamine Oxidase Inhibitors; Putrescine; Spain; Tyramine	1996
Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. Journal of chromatography. A, 1998, Mar-06, Volume: 798, Issue:1-2 Topics: Animals; Biogenic Amines; Cadaverine; Cations; Cheese; Chromatography, Ion Exchange; Fermentation; Fishes; Food Analysis; Histamine; Histidine; Meat Products; Putrescine; Spermidine; Tyramine; Tyrosine; Vegetables	1998
Improved screening procedure for biogenic amine production by lactic acid bacteria. International journal of food microbiology, 1999, Dec-01, Volume: 53, Issue:1 Topics: Aromatic-L-Amino-Acid Decarboxylases; Bacteriological Techniques; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Food Microbiology; Histamine; Lactobacillus; Putrescine; Tyramine	1999
Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. International journal of food microbiology, 1999, Feb-02, Volume: 46, Issue:2 Topics: Animals; Biogenic Amines; Chromatography, High Pressure Liquid; Colony Count, Microbial; Endopeptidases; Enterobacteriaceae; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactobacillus; Meat Products; Micrococcaceae; Nitrogen; Putrescine; Staphylococcus; Statistics, Nonparametric; Swine; Tyramine	1999
Mixed starter cultures to control biogenic amine production in dry fermented sausages. Journal of food protection, 2000, Volume: 63, Issue:11 Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Hydrogen-Ion Concentration; Hygiene; Lactobacillus; Meat Products; Putrescine; Staphylococcus; Swine; Time Factors; Tyramine; Water	2000
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. Journal of applied microbiology, 2001, Volume: 90, Issue:6 Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Fermentation; Food Microbiology; Histamine; Italy; Meat Products; Phenethylamines; Putrescine; Staphylococcus; Tyramine; Yeasts	2001
Enzyme sensor array for the determination of biogenic amines in food samples. Analytical and bioanalytical chemistry, 2002, Volume: 372, Issue:2 Topics: Amino Acid Oxidoreductases; Biogenic Amines; Biosensing Techniques; Enzymes, Immobilized; Food Analysis; Histamine; Neural Networks, Computer; Putrescine; Reference Standards; Tyramine	2002
Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. Journal of agricultural and food chemistry, 2002, Jul-31, Volume: 50, Issue:16 Topics: Analysis of Variance; Biogenic Monoamines; Cadaverine; Chromatography, High Pressure Liquid; Fermentation; Histamine; Putrescine; Spermidine; Spermine; Tyramine; Wine	2002
Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique. Analytical chemistry, 2002, Jul-15, Volume: 74, Issue:14 Topics: Acetonitriles; Biogenic Amines; Boric Acids; Buffers; Cadaverine; Electrophoresis, Capillary; Histamine; Indicators and Reagents; Mercaptoethanol; o-Phthalaldehyde; Putrescine; Serotonin; Tyramine	2002
The influence of the brewing process on the formation of biogenic amines in beers. Analytical and bioanalytical chemistry, 2003, Volume: 376, Issue:2 Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays	2003
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine. International journal of food microbiology, 2003, Jul-15, Volume: 84, Issue:1 Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Food Microbiology; Histamine; Lactobacillus; Leuconostoc; Putrescine; Tyramine; Vitis; Wine	2003
Experimental production of gastric dilation and its association with osmoregulatory stress and biogenic amines in chinook salmon, Oncorhynchus tshawytscha (Walbaum). Journal of fish diseases, 2003, Volume: 26, Issue:8 Topics: Air Sacs; Animals; Biogenic Amines; Blood; Cadaverine; Diet; Fish Diseases; Gastric Dilatation; Oncorhynchus; Osmolar Concentration; Putrescine; Respiratory Tract Diseases; Tyramine; Water-Electrolyte Balance	2003
Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue. Plant & cell physiology, 2005, Volume: 46, Issue:3 Topics: Amides; Chlorogenic Acid; Immunity, Innate; Metabolism; Octopamine; Oligosaccharides; Propanols; Putrescine; Solanum tuberosum; Tyramine	2005
Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines. FEMS microbiology letters, 2005, Mar-15, Volume: 244, Issue:2 Topics: Bacteriological Techniques; Biogenic Amines; Food Contamination; Food Microbiology; Foodborne Diseases; Genes, Bacterial; Gram-Negative Bacteria; Gram-Positive Bacteria; Histamine; Histidine Decarboxylase; Humans; Polymerase Chain Reaction; Putrescine; Tyramine	2005
Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods. Journal of food protection, 2005, Volume: 68, Issue:4 Topics: Amino Acid Sequence; Colony Count, Microbial; DNA Fragmentation; DNA, Bacterial; Food Microbiology; Histamine; Lactobacillus; Molecular Weight; Polymerase Chain Reaction; Putrescine; Sensitivity and Specificity; Tyramine	2005
[Survey of histamine content in seafood on the market]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Animals; Cadaverine; Fish Products; Fishes; Histamine; Putrescine; Spermidine; Tyramine; Water	2005
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. Journal of applied microbiology, 2006, Volume: 100, Issue:1 Topics: Animals; Anti-Bacterial Agents; Bacteriocins; Base Sequence; Biodiversity; Consumer Product Safety; Drug Resistance, Bacterial; Fermentation; Food Microbiology; Genes, Bacterial; Lactobacillus; Leuconostoc; Meat Products; Phenethylamines; Plasmids; Putrescine; Tryptamines; Tyramine	2006
Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must. Journal of food protection, 2006, Volume: 69, Issue:2 Topics: Base Sequence; Biogenic Amines; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Fermentation; Food Microbiology; Histamine; Lactobacillus; Polymerase Chain Reaction; Putrescine; Sequence Alignment; Tyramine; Vitis; Wine	2006
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. Journal of chromatography. A, 2006, Oct-06, Volume: 1129, Issue:2 Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine	2006
PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. Journal of food protection, 2006, Volume: 69, Issue:10 Topics: Bacteriological Techniques; Biogenic Amines; Cadaverine; DNA Fragmentation; Food Contamination; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Histamine; Humans; Polymerase Chain Reaction; Putrescine; Species Specificity; Tyramine	2006
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. Journal of applied microbiology, 2007, Volume: 103, Issue:2 Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays	2007
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. Food microbiology, 2008, Volume: 25, Issue:2 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; Carboxy-Lyases; Colony Count, Microbial; Fermentation; Food Handling; Glucose; Humans; Hydrogen-Ion Concentration; Lactobacillus; Meat Products; Oxygen; Phenethylamines; Putrescine; Swine; Tyramine	2008
Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. Journal of chromatography. A, 2009, Sep-04, Volume: 1216, Issue:36 Topics: Analytic Sample Preparation Methods; Biogenic Amines; Chromatography, High Pressure Liquid; Histamine; Mass Spectrometry; Naphthoquinones; Phenethylamines; Putrescine; Spain; Tyramine; Wine	2009
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking. Journal of agricultural and food chemistry, 2009, Nov-25, Volume: 57, Issue:22 Topics: Bacteria; Biogenic Amines; Carboxy-Lyases; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; DNA, Bacterial; Fermentation; Histamine; Polymerase Chain Reaction; Putrescine; Tyramine; Wine	2009
Development of biogenic amines during the ripening of Italian dry sausages. Journal of food protection, 2010, Volume: 73, Issue:1 Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Consumer Product Safety; Fermentation; Food Contamination; Food Handling; Food Microbiology; Histamine; Humans; Italy; Meat Products; Putrescine; Swine; Tyramine; Water	2010
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4 Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine	2010
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. Food microbiology, 2010, Volume: 27, Issue:7 Topics: Cadaverine; Cheese; Chromatography, Ion Exchange; Fermentation; Food Handling; Food Microbiology; Food Preservation; Lactobacillus; Putrescine; Temperature; Time Factors; Tyramine	2010
Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; China; Cluster Analysis; Colony Count, Microbial; Enterobacteriaceae; Fermentation; Food Contamination; Food Handling; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Meat Products; Nitrites; Putrescine; Sodium Chloride, Dietary; Swine; Tyramine; Water	2010
Detection and quantification of biogenic amines in fermented food products sold in Botswana. Journal of food protection, 2010, Volume: 73, Issue:9 Topics: Beverages; Biogenic Amines; Botswana; Cadaverine; Chromatography, High Pressure Liquid; Consumer Product Safety; Cultured Milk Products; Fermentation; Food Contamination; Histamine; Humans; Incidence; Putrescine; Tyramine	2010
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. Meat science, 2011, Volume: 88, Issue:3 Topics: Animals; Argon; Biogenic Amines; Cadaverine; Enterobacteriaceae; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Lactobacillaceae; Meat Products; Microbial Viability; Molecular Typing; Nitrogen; Putrescine; Refrigeration; Spain; Sus scrofa; Tyramine; Vacuum	2011
Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci. International journal of food microbiology, 2011, Feb-28, Volume: 145, Issue:2-3 Topics: Biogenic Amines; Coagulase; Extracellular Matrix Proteins; Fermentation; Fibrinogen; Fibronectins; Phenethylamines; Protein Binding; Putrescine; Staphylococcus; Tryptamines; Tyramine	2011
Levels of histamine and other biogenic amines in high-quality red wines. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:4 Topics: Analytic Sample Preparation Methods; Biogenic Amines; Chromatography, High Pressure Liquid; Dansyl Compounds; Fluorescent Dyes; Food Contamination; Histamine; Limit of Detection; Putrescine; Quality Control; Reproducibility of Results; Species Specificity; Tyramine; Wine	2011
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. Meat science, 2011, Volume: 88, Issue:3 Topics: Biogenic Amines; Brochothrix; Cadaverine; Enterobacteriaceae; Food Microbiology; Histamine; Lactobacillus; Meat; Meat Products; Microbial Interactions; Poland; Pseudomonas; Putrescine; Species Specificity; Tyramine	2011
Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products. International journal of food microbiology, 2011, Mar-30, Volume: 146, Issue:2 Topics: Amino Acids; Animals; Base Sequence; Carboxy-Lyases; Chromatography, Thin Layer; Fishes; Genes, Bacterial; Histamine; Lactobacillaceae; Molecular Sequence Data; Mutagenesis, Insertional; Operon; Phenotype; Promoter Regions, Genetic; Putrescine; Seafood; Sequence Analysis, DNA; Tyramine; Tyrosine Decarboxylase	2011
[Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]. Roczniki Panstwowego Zakladu Higieny, 2010, Volume: 61, Issue:4 Topics: Biogenic Amines; Cheese; Chromatography, High Pressure Liquid; Environmental Monitoring; Food Analysis; Food Technology; Histamine; Humans; Mass Spectrometry; Maximum Allowable Concentration; Poland; Putrescine; Temperature; Tyramine	2010
Potential of wine-associated lactic acid bacteria to degrade biogenic amines. International journal of food microbiology, 2011, Aug-02, Volume: 148, Issue:2 Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine	2011
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability. Letters in applied microbiology, 2011, Volume: 53, Issue:4 Topics: Agmatine; Biogenic Amines; Fermentation; Humans; Hydrolases; Levilactobacillus brevis; Putrescine; Tyramine; Tyrosine; Tyrosine Decarboxylase; Wine	2011
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? Food microbiology, 2012, Volume: 30, Issue:1 Topics: DNA Primers; DNA, Bacterial; Enterococcus faecalis; Enterococcus faecium; Food Microbiology; Polymerase Chain Reaction; Putrescine; Tyramine	2012
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking. Journal of applied microbiology, 2012, Volume: 112, Issue:4 Topics: Chromatography, High Pressure Liquid; Fungi; Histamine; Phylogeny; Polymerase Chain Reaction; Putrescine; Soil Microbiology; Spain; Tyramine; Wine	2012
Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products. Journal of food science, 2012, Volume: 77, Issue:4 Topics: Amino Acids; Animals; Biogenic Amines; Cadaverine; Diet; Dietary Proteins; Family; Fermentation; Food Preservatives; Food Storage; Food, Preserved; Hydrogen-Ion Concentration; Italy; Meat Products; Meat-Packing Industry; Pediococcus; Putrescine; Staphylococcus; Sus scrofa; Tyramine	2012
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. Journal of food science, 2012, Volume: 77, Issue:8 Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine	2012
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress. BMC microbiology, 2012, Oct-31, Volume: 12 Topics: Biogenic Amines; Caco-2 Cells; Epithelial Cells; Gene Expression Profiling; Humans; Levilactobacillus brevis; Microbial Viability; Models, Biological; Putrescine; Stress, Physiological; Tyramine; Wine	2012
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. The Journal of dairy research, 2013, Volume: 80, Issue:1 Topics: Animals; Aromatic-L-Amino-Acid Decarboxylases; Bacterial Load; Biogenic Amines; Cadaverine; Cattle; Cheese; Chromatography, High Pressure Liquid; Enterobacteriaceae; Fermentation; Histamine; Italy; Putrescine; Tyramine	2013
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Applied microbiology and biotechnology, 2014, Volume: 98, Issue:1 Topics: Biotransformation; Histamine; Lactobacillus plantarum; Oxidoreductases; Pediococcus; Putrescine; Tyramine; Wine	2014
Melatonin is formed during winemaking at safe levels of biogenic amines. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 57 Topics: Biogenic Amines; Fermentation; Food Handling; Food Safety; Histamine; Melatonin; Putrescine; Saccharomyces cerevisiae; Tryptamines; Tyramine; Vitis; Wine	2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. Meat science, 2014, Volume: 96, Issue:1 Topics: Amino Acids; Animals; Cadaverine; Cattle; Desiccation; Fermentation; Food Handling; Food Safety; Food Storage; Histamine; Horses; Hydrogen-Ion Concentration; Meat Products; Putrescine; Refrigeration; Temperature; Turkeys; Tyramine	2014
Optimization of cationic amino starch synthesis using biogenic amines. Carbohydrate polymers, 2013, Nov-06, Volume: 98, Issue:2 Topics: Cadaverine; Cations; Cell Separation; Electrochemical Techniques; Flocculation; Histamine; Microalgae; Putrescine; Solanum tuberosum; Starch; Temperature; Time Factors; Tyramine; Wastewater	2013
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA. Meat science, 2014, Volume: 96, Issue:2 Pt A Topics: Animals; Cadaverine; Cold Temperature; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Meat; Microbiota; Principal Component Analysis; Putrescine; Swine; Tyramine; Vacuum	2014
Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence. Food chemistry, 2015, Feb-01, Volume: 168 Topics: Animals; Biogenic Amines; Electrophoresis, Capillary; Food Storage; Luminescent Measurements; Ostreidae; Putrescine; Shellfish; Temperature; Tyramine	2015
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV. Food chemistry, 2015, May-15, Volume: 175 Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Coffea; Coffee; Dansyl Compounds; Food Handling; Histamine; Hot Temperature; Phenethylamines; Putrescine; Seeds; Serotonin; Spermidine; Spermine; Tyramine	2015
Biogenic amines in Zamorano cheese: factors involved in their accumulation. Journal of the science of food and agriculture, 2016, Jan-15, Volume: 96, Issue:1 Topics: Animals; Biogenic Amines; Breeding; Cheese; Chromatography, High Pressure Liquid; Colony Count, Microbial; Female; Fermentation; Food Handling; Food Microbiology; Goats; Hot Temperature; Humans; Milk; Nitrogen; Pasteurization; Putrescine; Sheep; Spermine; Tyramine	2016
Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method. Talanta, 2015, Oct-01, Volume: 143 Topics: Biogenic Amines; Boron; Cadaverine; Calibration; Diamond; Electrochemistry; Electrodes; Food Contamination; Histamine; Least-Squares Analysis; Meat Products; Putrescine; Time Factors; Tyramine	2015
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Ammonia; Bacteria; Biogenic Amines; Cymenes; Foodborne Diseases; Humans; Monoterpenes; Plant Extracts; Putrescine; Tyramine	2015
Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation. Journal of food science, 2016, Volume: 81, Issue:4 Topics: Anti-Infective Agents; Bacteria; Biogenic Amines; Cinnamomum zeylanicum; Fermentation; Fish Products; Food Microbiology; Garlic; Histamine; Humans; Illicium; Magnoliopsida; Plant Extracts; Putrescine; Spermidine; Spices; Tyramine; Zingiber officinale	2016
Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3 Topics: Acetonitriles; Cadaverine; Chromatography, High Pressure Liquid; Dansyl Compounds; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Solutions; Spermidine; Toluene; Trichloroacetic Acid; Tyramine	2017
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling. Food chemistry, 2018, Jun-01, Volume: 250 Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine	2018
[Content and Origin of Nonvolatile Amines in Various Commercial Pickles]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2018, Volume: 59, Issue:1 Topics: Amines; Cadaverine; Chromatography, High Pressure Liquid; Fermented Foods; Food Analysis; Food Preservation; Food Preservatives; Food, Preserved; Histamine; Putrescine; Spermidine; Tyramine; Vegetables	2018
Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation. Journal of agricultural and food chemistry, 2018, Jun-27, Volume: 66, Issue:25 Topics: Biogenic Amines; Decarboxylation; Fermentation; Histamine; Lactobacillus plantarum; Oryza; Putrescine; Staphylococcus; Tyramine; Wine	2018
Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile. Journal of food science, 2018, Volume: 83, Issue:10 Topics: Animals; Biogenic Amines; Bioreactors; Coagulase; Enterococcus; Fermentation; Food Microbiology; Lactobacillus; Meat Products; Phenethylamines; Putrescine; Species Specificity; Staphylococcus; Swine; Tyramine	2018
An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations. Scientific reports, 2018, 11-19, Volume: 8, Issue:1 Topics: Diet; DNA Damage; DNA Repair; Dose-Response Relationship, Drug; Gene Expression Profiling; Histamine; HT29 Cells; Humans; Intestinal Mucosa; Mutagens; Oncogenes; Putrescine; Real-Time Polymerase Chain Reaction; Reproducibility of Results; Signal Transduction; Tyramine	2018
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine	2019
Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production. Food research international (Ottawa, Ont.), 2019, Volume: 120 Topics: Biogenic Amines; Brazil; Carotenoids; Fermentation; Food Analysis; Food Handling; Histamine; Manihot; Plant Roots; Polyamines; Putrescine; Starch; Tyramine	2019
Removal of biogenic amines from hydroalcoholic solutions by functionalized silica. Food chemistry, 2019, Nov-01, Volume: 297 Topics: Adsorption; Amines; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Gels; Histamine; Mass Spectrometry; Porosity; Putrescine; Silicon Dioxide; Spermidine; Spermine; Sulfonic Acids; Surface Properties; Tyramine	2019
Bioactive amines changes during the ripening and thermal processes of bananas and plantains. Food chemistry, 2019, Nov-15, Volume: 298 Topics: Amines; Biogenic Amines; Dopamine; Fruit; Genotype; Histamine; Musa; Plantago; Putrescine; Serotonin; Spermidine; Spermine; Temperature; Tyramine	2019
Effects of onion or caraway on the formation of biogenic amines during sauerkraut fermentation and refrigerated storage. Food chemistry, 2019, Nov-15, Volume: 298 Topics: Biogenic Amines; Brassica; Carum; Chromatography, High Pressure Liquid; Cold Temperature; Fermentation; Fermented Foods; Food Storage; Humans; Hydrogen-Ion Concentration; Onions; Putrescine; Taste; Tyramine	2019
Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts. Journal of dairy science, 2019, Volume: 102, Issue:10 Topics: Animals; Biogenic Amines; Fermentation; Milk; Prebiotics; Probiotics; Putrescine; Sheep; Synbiotics; Tyramine; Yogurt	2019
Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines. Scientific reports, 2019, 11-14, Volume: 9, Issue:1 Topics: Bacterial Adhesion; Biofilms; Caco-2 Cells; Chromosomes, Bacterial; Enterococcus faecalis; Food Microbiology; Gene Deletion; Gene Expression Regulation, Bacterial; Genetic Engineering; Homologous Recombination; Humans; Hydrogen-Ion Concentration; Multigene Family; Putrescine; Transcriptome; Tyramine	2019
Rice phenolamindes reduce the survival of female adults of the white-backed planthopper Sogatella furcifera. Scientific reports, 2020, 04-01, Volume: 10, Issue:1 Topics: Agmatine; Animals; Coumaric Acids; Cyclopentanes; Ethylenes; Female; Hemiptera; Herbivory; Host-Parasite Interactions; Hydrogen Peroxide; Isoleucine; Oryza; Oxylipins; Plant Diseases; Putrescine; Spermidine; Tyramine	2020
Malodorous biogenic amines in Escherichia coli-caused urinary tract infections in women-a metabolomics approach. Scientific reports, 2020, 06-16, Volume: 10, Issue:1 Topics: Biogenic Amines; Cadaverine; Escherichia coli Infections; Metabolomics; Methylamines; Odorants; Putrescine; Tyramine; Urinary Tract Infections; Uropathogenic Escherichia coli	2020
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations. Journal of food science, 2020, Volume: 85, Issue:10 Topics: Bacteriocins; Biogenic Amines; Cucumis sativus; Culture Media; Fermentation; Food Microbiology; Lactobacillus pentosus; Lactobacillus plantarum; Malates; Putrescine; Sodium Chloride; Tyramine	2020
Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu. Food microbiology, 2021, Volume: 98 Topics: Bacteria; Biogenic Amines; China; Fermentation; Glycine max; Histamine; Metagenome; Metagenomics; Putrescine; Soy Foods; Tyramine	2021
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization. Food chemistry, 2021, Nov-01, Volume: 361 Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine	2021
Search for Structural Basis of Interactions of Biogenic Amines with Human TAAR1 and TAAR6 Receptors. International journal of molecular sciences, 2021, Dec-25, Volume: 23, Issue:1 Topics: Amino Acid Sequence; Animals; Binding Sites; Biogenic Amines; Cadaverine; Cell Cycle Proteins; Fishes; gamma-Aminobutyric Acid; Humans; Ligands; Mice; Phenethylamines; Putrescine; Receptors, G-Protein-Coupled; Tyramine	2021
Effect of collagen casing on the quality characteristics of fermented sausage. PloS one, 2022, Volume: 17, Issue:2 Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine	2022
Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC. Molecules (Basel, Switzerland), 2022, Sep-22, Volume: 27, Issue:19 Topics: Animals; Biogenic Amines; Cadaverine; Carbon; Chromatography, High Pressure Liquid; Female; Histamine; Humans; Male; Putrescine; Tyramine	2022
Evaluating biogenic amines and pH levels in farmed rainbow trout ( Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Volume: 40, Issue:6 Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine	2023