putrescine has been researched along with tryptamine in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (15.38) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (15.38) | 29.6817 |
| 2010's | 6 (46.15) | 24.3611 |
| 2020's | 3 (23.08) | 2.80 |
| Authors | Studies |
|---|---|
| Deeb, SS; Moyle, EA | 1 |
| Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M | 1 |
| REED, DJ | 1 |
| Aymerich, T; Bover-Cid, S; Garriga, M; Hugas, M; Martín, B; Vidal-Carou, MC | 1 |
| Akaki, K; Hiwaki, H; Sakamoto, T | 1 |
| Geng, B; Hertel, C; Seitter, M | 1 |
| Callejón, RM; Cantos-Villar, E; Garcia-Parrilla, MC; Ordóñez, JL; Rodriguez-Naranjo, MI | 1 |
| Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R | 1 |
| Gu, J; He, G; Hou, J; Liu, T; Pan, L; Sadiq, FA; Yang, H; Yuan, L | 1 |
| Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X | 1 |
| Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X | 1 |
| Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y | 1 |
| Aksoy, A; Alkan, A; Atmaca, E; Das, YK | 1 |
13 other study(ies) available for putrescine and tryptamine
| Article | Year |
|---|---|
Stability of Lambdoid bacteriophage heads: antagonism between polyamines and tryptamine.
Topics: Bacteriophage lambda; Chromatography, Gel; Coliphages; Dialysis; Diamines; Morphogenesis; Putrescine; Tryptamines | 1982 |
The influence of the brewing process on the formation of biogenic amines in beers.
Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays | 2003 |
TRYPTAMINE OXIDATION BY EXTRACTS OF PEA SEEDLINGS: EFFECT OF GROWTH RETARDANT BETA-HYDROXYETHYLHYDRAZINE.
Topics: Alaska; Amine Oxidase (Copper-Containing); Animals; Enzyme Inhibitors; Hydrazines; Indoles; Oxidation-Reduction; Pharmacology; Pisum sativum; Plants; Putrescine; Pyrroles; Research; Seedlings; Tryptamines | 1965 |
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
Topics: Animals; Anti-Bacterial Agents; Bacteriocins; Base Sequence; Biodiversity; Consumer Product Safety; Drug Resistance, Bacterial; Fermentation; Food Microbiology; Genes, Bacterial; Lactobacillus; Leuconostoc; Meat Products; Phenethylamines; Plasmids; Putrescine; Tryptamines; Tyramine | 2006 |
[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
Topics: Amines; Cadaverine; Chromatography, Liquid; Fluorescence; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Spermidine; Tryptamines | 2010 |
Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
Topics: Biogenic Amines; Coagulase; Extracellular Matrix Proteins; Fermentation; Fibrinogen; Fibronectins; Phenethylamines; Protein Binding; Putrescine; Staphylococcus; Tryptamines; Tyramine | 2011 |
Melatonin is formed during winemaking at safe levels of biogenic amines.
Topics: Biogenic Amines; Fermentation; Food Handling; Food Safety; Histamine; Melatonin; Putrescine; Saccharomyces cerevisiae; Tryptamines; Tyramine; Vitis; Wine | 2013 |
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling.
Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine | 2018 |
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu.
Topics: Bacteria; Biodiversity; Biogenic Amines; Fermentation; Fermented Foods; Halomonas; High-Throughput Nucleotide Sequencing; Histamine; Humans; Hydrogen-Ion Concentration; Lactobacillus; Microbiota; Phenethylamines; Prevotella; Putrescine; RNA, Ribosomal, 16S; Soy Foods; Tryptamines | 2018 |
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine | 2019 |
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine | 2021 |
Effect of collagen casing on the quality characteristics of fermented sausage.
Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine | 2022 |
Evaluating biogenic amines and pH levels in farmed rainbow trout (
Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine | 2023 |