putrescine and tryptamine

putrescine has been researched along with tryptamine in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19902 (15.38)18.7374
1990's0 (0.00)18.2507
2000's2 (15.38)29.6817
2010's6 (46.15)24.3611
2020's3 (23.08)2.80

Authors

AuthorsStudies
Deeb, SS; Moyle, EA1
Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M1
REED, DJ1
Aymerich, T; Bover-Cid, S; Garriga, M; Hugas, M; Martín, B; Vidal-Carou, MC1
Akaki, K; Hiwaki, H; Sakamoto, T1
Geng, B; Hertel, C; Seitter, M1
Callejón, RM; Cantos-Villar, E; Garcia-Parrilla, MC; Ordóñez, JL; Rodriguez-Naranjo, MI1
Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R1
Gu, J; He, G; Hou, J; Liu, T; Pan, L; Sadiq, FA; Yang, H; Yuan, L1
Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X1
Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X1
Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y1
Aksoy, A; Alkan, A; Atmaca, E; Das, YK1

Other Studies

13 other study(ies) available for putrescine and tryptamine

ArticleYear
Stability of Lambdoid bacteriophage heads: antagonism between polyamines and tryptamine.
    Journal of virology, 1982, Volume: 43, Issue:2

    Topics: Bacteriophage lambda; Chromatography, Gel; Coliphages; Dialysis; Diamines; Morphogenesis; Putrescine; Tryptamines

1982
The influence of the brewing process on the formation of biogenic amines in beers.
    Analytical and bioanalytical chemistry, 2003, Volume: 376, Issue:2

    Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays

2003
TRYPTAMINE OXIDATION BY EXTRACTS OF PEA SEEDLINGS: EFFECT OF GROWTH RETARDANT BETA-HYDROXYETHYLHYDRAZINE.
    Science (New York, N.Y.), 1965, May-21, Volume: 148, Issue:3673

    Topics: Alaska; Amine Oxidase (Copper-Containing); Animals; Enzyme Inhibitors; Hydrazines; Indoles; Oxidation-Reduction; Pharmacology; Pisum sativum; Plants; Putrescine; Pyrroles; Research; Seedlings; Tryptamines

1965
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Journal of applied microbiology, 2006, Volume: 100, Issue:1

    Topics: Animals; Anti-Bacterial Agents; Bacteriocins; Base Sequence; Biodiversity; Consumer Product Safety; Drug Resistance, Bacterial; Fermentation; Food Microbiology; Genes, Bacterial; Lactobacillus; Leuconostoc; Meat Products; Phenethylamines; Plasmids; Putrescine; Tryptamines; Tyramine

2006
[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2010, Volume: 51, Issue:3

    Topics: Amines; Cadaverine; Chromatography, Liquid; Fluorescence; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Spermidine; Tryptamines

2010
Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
    International journal of food microbiology, 2011, Feb-28, Volume: 145, Issue:2-3

    Topics: Biogenic Amines; Coagulase; Extracellular Matrix Proteins; Fermentation; Fibrinogen; Fibronectins; Phenethylamines; Protein Binding; Putrescine; Staphylococcus; Tryptamines; Tyramine

2011
Melatonin is formed during winemaking at safe levels of biogenic amines.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 57

    Topics: Biogenic Amines; Fermentation; Food Handling; Food Safety; Histamine; Melatonin; Putrescine; Saccharomyces cerevisiae; Tryptamines; Tyramine; Vitis; Wine

2013
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling.
    Food chemistry, 2018, Jun-01, Volume: 250

    Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine

2018
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu.
    Food research international (Ottawa, Ont.), 2018, Volume: 111

    Topics: Bacteria; Biodiversity; Biogenic Amines; Fermentation; Fermented Foods; Halomonas; High-Throughput Nucleotide Sequencing; Histamine; Humans; Hydrogen-Ion Concentration; Lactobacillus; Microbiota; Phenethylamines; Prevotella; Putrescine; RNA, Ribosomal, 16S; Soy Foods; Tryptamines

2018
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine

2019
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
    Food chemistry, 2021, Nov-01, Volume: 361

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine

2021
Effect of collagen casing on the quality characteristics of fermented sausage.
    PloS one, 2022, Volume: 17, Issue:2

    Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine

2022
Evaluating biogenic amines and pH levels in farmed rainbow trout (
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Volume: 40, Issue:6

    Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine

2023