putrescine has been researched along with sulfur dioxide in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV | 1 |
| Ballester, J; Bueno, M; Fernández-Zurbano, P; González, PA; Gonzalez-Hernandez, M; Parga-Dans, E; Peña, C; Sáenz-Navajas, MP; Sánchez, C | 1 |
2 other study(ies) available for putrescine and sulfur dioxide
| Article | Year |
|---|---|
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine | 2011 |
Natural versus conventional production of Spanish white wines: an exploratory study.
Topics: Agriculture; Putrescine; Sulfur Dioxide; Vitis; Wine | 2023 |