putrescine has been researched along with phenethylamine in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 4 (36.36) | 24.3611 |
| 2020's | 3 (27.27) | 2.80 |
| Authors | Studies |
|---|---|
| Drucker, DB; Ghenghesh, KS | 1 |
| Hammes, WP; Kicherer, M; Schilcher, SM; Straub, BW | 1 |
| Crudele, MA; Gardini, F; Grieco, S; Martuscelli, M; Parente, E; Suzzi, G | 1 |
| Ancín, C; Torrea, D | 1 |
| Geng, B; Hertel, C; Seitter, M | 1 |
| Gu, J; He, G; Hou, J; Liu, T; Pan, L; Sadiq, FA; Yang, H; Yuan, L | 1 |
| Alfaia, CM; Barreto, AS; Fernandes, MH; Fernandes, MJ; Fraqueza, MJ; Gouveia, IM; Semedo-Lemsaddek, T | 1 |
| Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X | 1 |
| Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X | 1 |
| Gainetdinov, RR; Galzitskaya, OV; Glyakina, AV; Leonova, EI; Pavlov, CD; Sopova, JV | 1 |
| Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y | 1 |
11 other study(ies) available for putrescine and phenethylamine
| Article | Year |
|---|---|
Gas liquid chromatography of amines produced by the Enterobacteriaceae.
Topics: Amines; Butylamines; Cadaverine; Chromatography, Gas; Enterobacteriaceae; Phenethylamines; Putrescine | 1989 |
The formation of biogenic amines by fermentation organisms.
Topics: Bacteria; Biogenic Amines; Cadaverine; Fermentation; Histamine; Phenethylamines; Putrescine; Species Specificity; Tyramine | 1995 |
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Fermentation; Food Microbiology; Histamine; Italy; Meat Products; Phenethylamines; Putrescine; Staphylococcus; Tyramine; Yeasts | 2001 |
Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations.
Topics: Biogenic Amines; Dimethylamines; Ethylamines; Fermentation; Hydrogen-Ion Concentration; Phenethylamines; Putrescine; Pyrrolidines; Saccharomyces cerevisiae; Spermidine; Spermine; Volatilization; Wine | 2002 |
Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
Topics: Biogenic Amines; Coagulase; Extracellular Matrix Proteins; Fermentation; Fibrinogen; Fibronectins; Phenethylamines; Protein Binding; Putrescine; Staphylococcus; Tryptamines; Tyramine | 2011 |
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu.
Topics: Bacteria; Biodiversity; Biogenic Amines; Fermentation; Fermented Foods; Halomonas; High-Throughput Nucleotide Sequencing; Histamine; Humans; Hydrogen-Ion Concentration; Lactobacillus; Microbiota; Phenethylamines; Prevotella; Putrescine; RNA, Ribosomal, 16S; Soy Foods; Tryptamines | 2018 |
Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile.
Topics: Animals; Biogenic Amines; Bioreactors; Coagulase; Enterococcus; Fermentation; Food Microbiology; Lactobacillus; Meat Products; Phenethylamines; Putrescine; Species Specificity; Staphylococcus; Swine; Tyramine | 2018 |
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine | 2019 |
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine | 2021 |
Search for Structural Basis of Interactions of Biogenic Amines with Human TAAR1 and TAAR6 Receptors.
Topics: Amino Acid Sequence; Animals; Binding Sites; Biogenic Amines; Cadaverine; Cell Cycle Proteins; Fishes; gamma-Aminobutyric Acid; Humans; Ligands; Mice; Phenethylamines; Putrescine; Receptors, G-Protein-Coupled; Tyramine | 2021 |
Effect of collagen casing on the quality characteristics of fermented sausage.
Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine | 2022 |