putrescine has been researched along with malic acid in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (14.29) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 3 (42.86) | 24.3611 |
2020's | 2 (28.57) | 2.80 |
Authors | Studies |
---|---|
AOKI, T; HAYASHI, A; ITO, F | 1 |
Long, S; Minocha, R | 1 |
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L | 1 |
diCenzo, GC; Finan, TM; Morton, R; Smallbone, LA; Zhang, Y | 1 |
Carvajal, F; Garrido, D; Jamilena, M; Jiménez-Muñoz, R; Palma, F; Pulido, A | 1 |
Chen, B; Hu, Y | 1 |
Anekella, K; Pérez-Díaz, IM | 1 |
7 other study(ies) available for putrescine and malic acid
Article | Year |
---|---|
On the mode of action of kanamycin. II. Effect of kanamycin on the oxidation of C4-dicar-boxylic acids (malate, fumarate and succinate) and diamine (putrescine) by avian tubercle bacilli.
Topics: Amines; Anti-Bacterial Agents; Fumarates; Kanamycin; Malates; Maleates; Mycobacterium; Mycobacterium avium; Putrescine; Succinates; Succinic Acid | 1960 |
Effects of aluminum on organic acid metabolism and secretion by red spruce cell suspension cultures and the reversal of Al effects on growth and polyamine metabolism by exogenous organic acids.
Topics: Aluminum; Aluminum Chloride; Aluminum Compounds; Cells, Cultured; Chlorides; Citric Acid; Malates; Oxaloacetates; Picea; Putrescine; Succinic Acid; Trees | 2004 |
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine | 2012 |
Loss of malic enzymes leads to metabolic imbalance and altered levels of trehalose and putrescine in the bacterium Sinorhizobium meliloti.
Topics: Amino Acids; Bacterial Proteins; Citric Acid Cycle; Fatty Acids; Glucose; Malate Dehydrogenase; Malates; Medicago sativa; Metabolic Networks and Pathways; Mutation; Nitrogen Fixation; Putrescine; Pyruvic Acid; Sinorhizobium meliloti; Succinic Acid; Trehalose; Up-Regulation | 2016 |
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.
Topics: 4-Aminobutyrate Transaminase; Adenosine Triphosphate; Alanine; Amine Oxidase (Copper-Containing); Cell Death; Cold Temperature; Cucurbita; Food Storage; Fruit; Fumarates; gamma-Aminobutyric Acid; Glutamate Decarboxylase; Glutamic Acid; Malates; NAD; Proline; Putrescine | 2019 |
Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants.
Topics: Dehydration; gamma-Aminobutyric Acid; Humans; Malates; Mycorrhizae; Nitrogen; Plant Roots; Putrescine; Symbiosis; Zea mays | 2020 |
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations.
Topics: Bacteriocins; Biogenic Amines; Cucumis sativus; Culture Media; Fermentation; Food Microbiology; Lactobacillus pentosus; Lactobacillus plantarum; Malates; Putrescine; Sodium Chloride; Tyramine | 2020 |