putrescine and malic acid

putrescine has been researched along with malic acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's3 (42.86)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
AOKI, T; HAYASHI, A; ITO, F1
Long, S; Minocha, R1
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L1
diCenzo, GC; Finan, TM; Morton, R; Smallbone, LA; Zhang, Y1
Carvajal, F; Garrido, D; Jamilena, M; Jiménez-Muñoz, R; Palma, F; Pulido, A1
Chen, B; Hu, Y1
Anekella, K; Pérez-Díaz, IM1

Other Studies

7 other study(ies) available for putrescine and malic acid

ArticleYear
On the mode of action of kanamycin. II. Effect of kanamycin on the oxidation of C4-dicar-boxylic acids (malate, fumarate and succinate) and diamine (putrescine) by avian tubercle bacilli.
    The Journal of antibiotics, 1960, Volume: 13

    Topics: Amines; Anti-Bacterial Agents; Fumarates; Kanamycin; Malates; Maleates; Mycobacterium; Mycobacterium avium; Putrescine; Succinates; Succinic Acid

1960
Effects of aluminum on organic acid metabolism and secretion by red spruce cell suspension cultures and the reversal of Al effects on growth and polyamine metabolism by exogenous organic acids.
    Tree physiology, 2004, Volume: 24, Issue:1

    Topics: Aluminum; Aluminum Chloride; Aluminum Compounds; Cells, Cultured; Chlorides; Citric Acid; Malates; Oxaloacetates; Picea; Putrescine; Succinic Acid; Trees

2004
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine

2012
Loss of malic enzymes leads to metabolic imbalance and altered levels of trehalose and putrescine in the bacterium Sinorhizobium meliloti.
    BMC microbiology, 2016, 07-26, Volume: 16, Issue:1

    Topics: Amino Acids; Bacterial Proteins; Citric Acid Cycle; Fatty Acids; Glucose; Malate Dehydrogenase; Malates; Medicago sativa; Metabolic Networks and Pathways; Mutation; Nitrogen Fixation; Putrescine; Pyruvic Acid; Sinorhizobium meliloti; Succinic Acid; Trehalose; Up-Regulation

2016
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.
    Plant physiology and biochemistry : PPB, 2019, Volume: 136

    Topics: 4-Aminobutyrate Transaminase; Adenosine Triphosphate; Alanine; Amine Oxidase (Copper-Containing); Cell Death; Cold Temperature; Cucurbita; Food Storage; Fruit; Fumarates; gamma-Aminobutyric Acid; Glutamate Decarboxylase; Glutamic Acid; Malates; NAD; Proline; Putrescine

2019
Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants.
    Mycorrhiza, 2020, Volume: 30, Issue:2-3

    Topics: Dehydration; gamma-Aminobutyric Acid; Humans; Malates; Mycorrhizae; Nitrogen; Plant Roots; Putrescine; Symbiosis; Zea mays

2020
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations.
    Journal of food science, 2020, Volume: 85, Issue:10

    Topics: Bacteriocins; Biogenic Amines; Cucumis sativus; Culture Media; Fermentation; Food Microbiology; Lactobacillus pentosus; Lactobacillus plantarum; Malates; Putrescine; Sodium Chloride; Tyramine

2020