putrescine has been researched along with limonin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amenta, M; Fabroni, S; Rapisarda, P; Timpanaro, N; Todaro, A | 1 |
1 other study(ies) available for putrescine and limonin
| Article | Year |
|---|---|
Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.
Topics: Antioxidants; Citrus sinensis; Cold Temperature; Food Storage; Fruit; Limonins; Putrescine; Taste | 2020 |