putrescine has been researched along with lactic acid in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (21.43) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 6 (42.86) | 24.3611 |
| 2020's | 2 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Kanapka, JA; Kleinberg, I | 1 |
| Calandra, RS; Cigorraga, SB; Gonzalez-Calvar, SI; Schteingart, HF | 1 |
| ACKERMANN, D; MENSSEN, HG | 1 |
| GUIRARD, BM; SNELL, EE | 1 |
| Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A | 1 |
| Hattori, H; Nishino, N; Touno, E; Wada, H | 1 |
| Ozdestan, O; Uren, A | 1 |
| Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV | 1 |
| Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L | 1 |
| Feist, AM; King, ZA | 1 |
| Gardini, F; Ozogul, F; Tabanelli, G; Toy, N | 1 |
| Wang, W; Xia, X; Zhang, B; Zhang, Q; Zhang, W | 1 |
| Baek, JH; Chun, BH; Han, DM; Jeon, CO; Kim, HM | 1 |
| Fujiwara, Y; Kanaori, K; Maeda, M; Suzuki, H; Thongbhubate, K | 1 |
14 other study(ies) available for putrescine and lactic acid
| Article | Year |
|---|---|
Catabolism of arginine by the mixed bacteria in human salivary sediment under conditions of low and high glucose concentration.
Topics: Ammonia; Arginine; Autoradiography; Bacteria; Cadaverine; Carbon Dioxide; Glucose; Glycolysis; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lysine; Putrescine; Saliva | 1983 |
Modulation by polyamines of gamma-glutamyl transpeptidase activity and lactate production in cultured Sertoli cells from immature and adult regressed golden hamster.
Topics: Aging; Animals; Cells, Cultured; Cricetinae; Follicle Stimulating Hormone; gamma-Glutamyltransferase; Lactic Acid; Male; Photoperiod; Putrescine; Reproduction; Sertoli Cells; Spermidine; Spermine | 2002 |
[N-Containing components with low molecular weight in the red field snail, Arion empiricorum. II. Hydroxylysine, alpha, gamma-diaminobutyric acid, herzynine, homarine, trigonelline, glycocoll betaine, putrescine, imidazolyl-acetic acid, -propionic acid, -
Topics: Acetates; Acetic Acid; Acids; Acrylates; Alkaloids; Animals; Betaine; Choline; Hydroxylysine; Lactic Acid; Molecular Weight; Nitrogen; Picolinic Acids; Propionates; Putrescine; Snails | 1960 |
EFFECT OF POLYAMINE STRUCTURE ON GROWTH STIMULATION AND SPERMINE AND SPERMIDINE CONTENT OF LACTIC ACID BACTERIA.
Topics: Amines; Anti-Bacterial Agents; Carrier Proteins; Culture Media; Escherichia coli; Lactic Acid; Lactobacillus; Polyamines; Putrescine; Research; Spermidine; Spermine | 1964 |
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine | 2006 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays | 2007 |
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine | 2010 |
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine | 2011 |
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine | 2012 |
Optimal cofactor swapping can increase the theoretical yield for chemical production in Escherichia coli and Saccharomyces cerevisiae.
Topics: 3-Hydroxybutyric Acid; Amino Acids; Escherichia coli; Escherichia coli Proteins; Lactic Acid; NAD; NADP; Oxidoreductases; Pentanoic Acids; Propylene Glycols; Putrescine; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Styrene | 2014 |
Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth.
Topics: Culture Media; Escherichia coli; Foodborne Diseases; Humans; Lactic Acid; Lactobacillaceae; Listeria monocytogenes; Ornithine Decarboxylase; Polyamines; Putrescine; Staphylococcus aureus | 2015 |
Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation.
Topics: Acids; Arginine; Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Lactic Acid; Lactobacillus; Ornithine; Oryza; Putrescine; Spermidine; Spermine; Wine | 2016 |
Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick.
Topics: Bacillus; Glycine max; Lactic Acid; Microbiota; Putrescine; Republic of Korea; Soy Foods | 2022 |
Spore-Forming Lactic Acid-Producing Bacterium
Topics: Bacillus coagulans; Bacteria; Extracellular Space; Humans; Lactic Acid; Putrescine; Spermidine; Spores, Bacterial | 2023 |