putrescine has been researched along with inosinic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, J; Chen, K; Fan, H; Luo, Y; Wang, Z | 1 |
| Huang, Z; Jia, S; Li, Y; Liu, X; Luo, Y; Zhang, L | 1 |
2 other study(ies) available for putrescine and inosinic acid
| Article | Year |
|---|---|
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C.
Topics: Animals; Cadaverine; Carps; Cold Temperature; Consumer Behavior; Dietary Sucrose; Food Analysis; Food Contamination; Food Microbiology; Food Packaging; Food Storage; Histamine; Hydrogen-Ion Concentration; Hypoxanthine; Inosine Monophosphate; Odorants; Phenethylamines; Putrescine; Seafood; Taste; Vacuum; Volatile Organic Compounds | 2016 |
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
Topics: Acinetobacter; Aeromonas; Animals; Cadaverine; Carps; Chitosan; Food Quality; Food Storage; Hypoxanthine; Inosine Monophosphate; Microbiota; Oligosaccharides; Pseudomonas; Putrescine; Ribonucleotides; Seafood; Shewanella | 2018 |