putrescine has been researched along with hypoxanthine in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gupta, RC; Pandey, VC; Puri, SK; Singh, S; Singh, SK; Srivastava, R | 1 |
| Barnes, VM; Devizio, W; Guo, L; Milburn, MV; Mitchell, MW; Teles, R; Trivedi, HM; Xu, T | 1 |
| Gui, M; Hui, P; Li, P; Song, J; Zhang, Z | 1 |
| Chen, J; Chen, K; Fan, H; Luo, Y; Wang, Z | 1 |
| Huang, Z; Jia, S; Li, Y; Liu, X; Luo, Y; Zhang, L | 1 |
| Huang, Z; Jia, S; Li, K; Liu, X; Luo, Y; Zhang, J | 1 |
6 other study(ies) available for putrescine and hypoxanthine
| Article | Year |
|---|---|
Characterization of simian malarial parasite (Plasmodium knowlesi)-induced putrescine transport in rhesus monkey erythrocytes. A novel putrescine conjugate arrests in vitro growth of simian malarial parasite (Plasmodium knowlesi) and cures multidrug resis
Topics: Aminoquinolines; Animals; Antimalarials; Biological Transport, Active; Chloroquine; Drug Resistance, Multiple; Erythrocytes; Female; Hypoxanthine; In Vitro Techniques; Kinetics; Macaca mulatta; Malaria; Male; Mice; Plasmodium knowlesi; Plasmodium yoelii; Putrescine; Temperature | 1997 |
Acceleration of purine degradation by periodontal diseases.
Topics: Adult; Aged; Cadaverine; Chronic Periodontitis; Female; Gingiva; Gingival Crevicular Fluid; Gingival Hemorrhage; Gingivitis; Glutathione; Host-Pathogen Interactions; Humans; Hypoxanthine; Male; Metabolome; Middle Aged; Oxidative Stress; Periodontal Attachment Loss; Periodontal Diseases; Periodontal Pocket; Purines; Putrescine; Reactive Oxygen Species; Up-Regulation; Uric Acid; Xanthine | 2009 |
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
Topics: Animals; Biogenic Amines; Cadaverine; Cold Temperature; Consumer Product Safety; Fishes; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Humans; Hydrogen-Ion Concentration; Hypoxanthine; Nitrogen; Nucleotides; Oxygen; Putrescine; Seafood; Vacuum | 2014 |
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C.
Topics: Animals; Cadaverine; Carps; Cold Temperature; Consumer Behavior; Dietary Sucrose; Food Analysis; Food Contamination; Food Microbiology; Food Packaging; Food Storage; Histamine; Hydrogen-Ion Concentration; Hypoxanthine; Inosine Monophosphate; Odorants; Phenethylamines; Putrescine; Seafood; Taste; Vacuum; Volatile Organic Compounds | 2016 |
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
Topics: Acinetobacter; Aeromonas; Animals; Cadaverine; Carps; Chitosan; Food Quality; Food Storage; Hypoxanthine; Inosine Monophosphate; Microbiota; Oligosaccharides; Pseudomonas; Putrescine; Ribonucleotides; Seafood; Shewanella | 2018 |
The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism.
Topics: Acinetobacter; Aeromonas; Animals; Biogenic Amines; Cadaverine; Carps; Fish Products; Fish Proteins; Food Storage; Hypoxanthine; Nitrogen; Nucleotides; Pseudomonas; Putrescine; Shewanella putrefaciens; Volatile Organic Compounds | 2018 |