putrescine and gallic acid

putrescine has been researched along with gallic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Congiu, F; D'Urso, G; Kowalczyk, A; Montoro, P; Serreli, G; Tuberoso, CIG1

Other Studies

1 other study(ies) available for putrescine and gallic acid

ArticleYear
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines.
    Food research international (Ottawa, Ont.), 2018, Volume: 111

    Topics: Amino Acids; Biogenic Amines; Chromatography, High Pressure Liquid; Chromatography, Liquid; Coumaric Acids; Gallic Acid; Mass Spectrometry; Oxidation-Reduction; Polyphenols; Putrescine; Wine

2018