putrescine has been researched along with gallic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Congiu, F; D'Urso, G; Kowalczyk, A; Montoro, P; Serreli, G; Tuberoso, CIG | 1 |
1 other study(ies) available for putrescine and gallic acid
| Article | Year |
|---|---|
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines.
Topics: Amino Acids; Biogenic Amines; Chromatography, High Pressure Liquid; Chromatography, Liquid; Coumaric Acids; Gallic Acid; Mass Spectrometry; Oxidation-Reduction; Polyphenols; Putrescine; Wine | 2018 |