putrescine has been researched along with capsaicin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ravishankar, GA; Sudha, G | 1 |
| Gantait, S; Panigrahi, J; Patel, N | 1 |
2 other study(ies) available for putrescine and capsaicin
| Article | Year |
|---|---|
Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens.
Topics: Capsaicin; Capsicum; Cells, Cultured; Ethylenes; Putrescine | 2003 |
Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine).
Topics: Antioxidants; Capsaicin; Capsicum; Catalase; Chlorophyll; Peroxidase; Plant Proteins; Proline; Putrescine; Spermidine | 2019 |