putrescine and argon

putrescine has been researched along with argon in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Carrascosa, AV; Curiel, JA; de Las Rivas, B; Jiménez-Colmenero, F; Muñoz, R; Ruiz-Capillas, C	1

Other Studies

1 other study(ies) available for putrescine and argon

Article	Year
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. Meat science, 2011, Volume: 88, Issue:3 Topics: Animals; Argon; Biogenic Amines; Cadaverine; Enterobacteriaceae; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Lactobacillaceae; Meat Products; Microbial Viability; Molecular Typing; Nitrogen; Putrescine; Refrigeration; Spain; Sus scrofa; Tyramine; Vacuum	2011

Article

Year

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.

Meat science, 2011, Volume: 88, Issue:3

Topics: Animals; Argon; Biogenic Amines; Cadaverine; Enterobacteriaceae; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Lactobacillaceae; Meat Products; Microbial Viability; Molecular Typing; Nitrogen; Putrescine; Refrigeration; Spain; Sus scrofa; Tyramine; Vacuum

2011