putrescine has been researched along with 2-mercaptoacetate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Qi, X; Shi, YP; Wang, J; Wang, WF; Yang, JL | 1 |
1 other study(ies) available for putrescine and 2-mercaptoacetate
| Article | Year |
|---|---|
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction.
Topics: Amino Acids; Animals; Fish Products; Hydrogen-Ion Concentration; Limit of Detection; o-Phthalaldehyde; Osmolar Concentration; Putrescine; Spectrophotometry; Temperature; Thioglycolates | 2018 |