psicose, (d)-isomer has been researched along with sucrose in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (10.00) | 29.6817 |
2010's | 4 (40.00) | 24.3611 |
2020's | 5 (50.00) | 2.80 |
Authors | Studies |
---|---|
Hashiguchi, M; Izumori, K; Matsuo, T; Suzuki, H | 1 |
Azri, W; Ben Baaziz, K; Boummaza, R; Hamama, L; Henry, C; Le Gourrierec, J; Leduc, N; Lothier, J; Mortreau, E; Pelleschi-Travier, S; Rabot, A; Sakr, S | 1 |
Hayakawa, S; Matsumoto, Y; O'Charoen, S; Ogawa, M | 1 |
Furumoto, T; Morimoto, K; Takata, G; Yoshihara, A | 1 |
Hasui, Y; Izumori, K; Miyake, M; Ogawa, T; Sawada, D; Tokuda, M; Yamaguchi, F | 1 |
Angiolillo, DJ; Been, L; Franchi, F; Hayashi, N; Iida, T; Mooradian, AD; Rivas Rios, J; Rivas, A; Rollini, F; Tani, Y; Tokuda, M; Yaranov, DM | 1 |
Chen, D; Chen, J; Chen, Q; Guang, C; Mu, W; Wu, H; Xu, W; Zhang, W | 1 |
Arzayus, S; Berglas, E; Bodnar, RJ; Carata, I; Castillo, A; Glendinning, JI; Joseph, S; Nashed, M; Pines, R; Roland, M; Sarker, J; Sclafani, A; Williams, N | 1 |
Mauer, LJ; Woodbury, TJ | 1 |
Liang, H; Su, M; Wei, B; Xu, H; Yin, T | 1 |
1 trial(s) available for psicose, (d)-isomer and sucrose
Article | Year |
---|---|
Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study.
Topics: Blood Glucose; Cross-Over Studies; Fructose; Glucose; Humans; Insulin; Prospective Studies; Sucrose | 2021 |
9 other study(ies) available for psicose, (d)-isomer and sucrose
Article | Year |
---|---|
D-psicose is a rare sugar that provides no energy to growing rats.
Topics: Animals; Body Composition; Body Weight; Cecum; Dietary Carbohydrates; Dietary Supplements; Energy Intake; Feces; Fructose; Male; Nitrogen; Rats; Rats, Wistar; Sucrose; Time Factors | 2002 |
Insight into the role of sugars in bud burst under light in the rose.
Topics: Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport; Cloning, Molecular; Culture Techniques; Darkness; DNA, Complementary; Enzyme Activation; Flowers; Fructose; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Glucose; Isomaltose; Light; Mannitol; Plant Proteins; Rosa; Signal Transduction; Sucrose; Time Factors; Transcription, Genetic; Vacuoles | 2012 |
Effect of D-psicose used as sucrose replacer on the characteristics of meringue.
Topics: Egg White; Food Handling; Fructose; Hexoses; Maillard Reaction; Non-Nutritive Sweeteners; Oxidation-Reduction; Sucrose | 2014 |
Production and application of a rare disaccharide using sucrose phosphorylase from Leuconostoc mesenteroides.
Topics: beta-Fructofuranosidase; Binding, Competitive; Carbohydrate Epimerases; Disaccharides; Fructose; Glucosephosphates; Glucosyltransferases; Hexoses; Leuconostoc; Magnetic Resonance Spectroscopy; Optical Rotation; Substrate Specificity; Sucrose | 2015 |
Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose.
Topics: Acids; Fructose; Glucans; Hexoses; Hydrogen-Ion Concentration; Iron Chelating Agents; Microbiological Techniques; Streptococcus mutans; Sucrose; Xylitol | 2015 |
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges.
Topics: Fructose; Racemases and Epimerases; Sucrose; Sugars; United States | 2023 |
Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose.
Topics: Animals; Carbohydrates; Female; Food Preferences; Fructose; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Sucrose; Sugars; Taste | 2023 |
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
Topics: Amylose; Fructose; Oligosaccharides; Starch; Sucrose; Triticum | 2023 |
Turning waste into treasure: Biosynthesis of value-added 2-O-α-glucosyl glycerol and d-allulose from waste cane molasses through an in vitro synthetic biology platform.
Topics: Canes; Fructose; Glycerol; Glycosides; Lactic Acid; Molasses; Racemases and Epimerases; Sucrose; Synthetic Biology | 2024 |