Page last updated: 2024-08-26

psicose, (d)-isomer and sucrose

psicose, (d)-isomer has been researched along with sucrose in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (10.00)29.6817
2010's4 (40.00)24.3611
2020's5 (50.00)2.80

Authors

AuthorsStudies
Hashiguchi, M; Izumori, K; Matsuo, T; Suzuki, H1
Azri, W; Ben Baaziz, K; Boummaza, R; Hamama, L; Henry, C; Le Gourrierec, J; Leduc, N; Lothier, J; Mortreau, E; Pelleschi-Travier, S; Rabot, A; Sakr, S1
Hayakawa, S; Matsumoto, Y; O'Charoen, S; Ogawa, M1
Furumoto, T; Morimoto, K; Takata, G; Yoshihara, A1
Hasui, Y; Izumori, K; Miyake, M; Ogawa, T; Sawada, D; Tokuda, M; Yamaguchi, F1
Angiolillo, DJ; Been, L; Franchi, F; Hayashi, N; Iida, T; Mooradian, AD; Rivas Rios, J; Rivas, A; Rollini, F; Tani, Y; Tokuda, M; Yaranov, DM1
Chen, D; Chen, J; Chen, Q; Guang, C; Mu, W; Wu, H; Xu, W; Zhang, W1
Arzayus, S; Berglas, E; Bodnar, RJ; Carata, I; Castillo, A; Glendinning, JI; Joseph, S; Nashed, M; Pines, R; Roland, M; Sarker, J; Sclafani, A; Williams, N1
Mauer, LJ; Woodbury, TJ1
Liang, H; Su, M; Wei, B; Xu, H; Yin, T1

Trials

1 trial(s) available for psicose, (d)-isomer and sucrose

ArticleYear
Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study.
    BMJ open diabetes research & care, 2021, Volume: 9, Issue:1

    Topics: Blood Glucose; Cross-Over Studies; Fructose; Glucose; Humans; Insulin; Prospective Studies; Sucrose

2021

Other Studies

9 other study(ies) available for psicose, (d)-isomer and sucrose

ArticleYear
D-psicose is a rare sugar that provides no energy to growing rats.
    Journal of nutritional science and vitaminology, 2002, Volume: 48, Issue:1

    Topics: Animals; Body Composition; Body Weight; Cecum; Dietary Carbohydrates; Dietary Supplements; Energy Intake; Feces; Fructose; Male; Nitrogen; Rats; Rats, Wistar; Sucrose; Time Factors

2002
Insight into the role of sugars in bud burst under light in the rose.
    Plant & cell physiology, 2012, Volume: 53, Issue:6

    Topics: Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport; Cloning, Molecular; Culture Techniques; Darkness; DNA, Complementary; Enzyme Activation; Flowers; Fructose; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Glucose; Isomaltose; Light; Mannitol; Plant Proteins; Rosa; Signal Transduction; Sucrose; Time Factors; Transcription, Genetic; Vacuoles

2012
Effect of D-psicose used as sucrose replacer on the characteristics of meringue.
    Journal of food science, 2014, Volume: 79, Issue:12

    Topics: Egg White; Food Handling; Fructose; Hexoses; Maillard Reaction; Non-Nutritive Sweeteners; Oxidation-Reduction; Sucrose

2014
Production and application of a rare disaccharide using sucrose phosphorylase from Leuconostoc mesenteroides.
    Journal of bioscience and bioengineering, 2015, Volume: 119, Issue:6

    Topics: beta-Fructofuranosidase; Binding, Competitive; Carbohydrate Epimerases; Disaccharides; Fructose; Glucosephosphates; Glucosyltransferases; Hexoses; Leuconostoc; Magnetic Resonance Spectroscopy; Optical Rotation; Substrate Specificity; Sucrose

2015
Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose.
    Acta medica Okayama, 2015, Volume: 69, Issue:2

    Topics: Acids; Fructose; Glucans; Hexoses; Hydrogen-Ion Concentration; Iron Chelating Agents; Microbiological Techniques; Streptococcus mutans; Sucrose; Xylitol

2015
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges.
    Critical reviews in food science and nutrition, 2023, Volume: 63, Issue:22

    Topics: Fructose; Racemases and Epimerases; Sucrose; Sugars; United States

2023
Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose.
    Physiology & behavior, 2023, 08-01, Volume: 267

    Topics: Animals; Carbohydrates; Female; Food Preferences; Fructose; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Sucrose; Sugars; Taste

2023
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
    Food research international (Ottawa, Ont.), 2023, Volume: 171

    Topics: Amylose; Fructose; Oligosaccharides; Starch; Sucrose; Triticum

2023
Turning waste into treasure: Biosynthesis of value-added 2-O-α-glucosyl glycerol and d-allulose from waste cane molasses through an in vitro synthetic biology platform.
    Bioresource technology, 2024, Volume: 391, Issue:Pt A

    Topics: Canes; Fructose; Glycerol; Glycosides; Lactic Acid; Molasses; Racemases and Epimerases; Sucrose; Synthetic Biology

2024