psicose, (d)-isomer has been researched along with lactic acid in 2 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hayakawa, S; Kimoto-Nira, H; Kuramasu, K; Moriya, N; Ogawa, M; Ohmori, H; Yamasaki, S | 1 |
| Liang, H; Su, M; Wei, B; Xu, H; Yin, T | 1 |
2 other study(ies) available for psicose, (d)-isomer and lactic acid
| Article | Year |
|---|---|
Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
Topics: Animals; Cattle; Fermentation; Fructose; Lactic Acid; Lactobacillus; Lactococcus; Probiotics; Yogurt | 2017 |
Turning waste into treasure: Biosynthesis of value-added 2-O-α-glucosyl glycerol and d-allulose from waste cane molasses through an in vitro synthetic biology platform.
Topics: Canes; Fructose; Glycerol; Glycosides; Lactic Acid; Molasses; Racemases and Epimerases; Sucrose; Synthetic Biology | 2024 |