Page last updated: 2024-08-26

prunin protein, prunus and retinol

prunin protein, prunus has been researched along with retinol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Berná, G; Cerrillo, I; Escudero-López, B; Fernández-Pachón, MS; Ferreres, F; Gil-Izquierdo, Á; Herrero-Martín, G; Hornero-Méndez, D; Martín, F; Medina, S	1

Other Studies

1 other study(ies) available for prunin protein, prunus and retinol

Article	Year
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:7 Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A	2016

Article

Year

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.

International journal of food sciences and nutrition, 2016, Volume: 67, Issue:7

Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A

2016