provitamin c has been researched along with acetic acid in 1 studies
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Camu, N; Cleenwerck, I; De Vos, P; De Vuyst, L; Engelbeen, K; Gonzalez, A | 1 |
1 other study(ies) available for provitamin c and acetic acid
| Article | Year |
|---|---|
Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
Topics: Acetic Acid; Acetobacter; Bacterial Typing Techniques; Base Composition; Cacao; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Genes, rRNA; Ghana; Glucose; Maltose; Methanol; Molecular Sequence Data; Nucleic Acid Hybridization; Peptones; Phylogeny; Polymerase Chain Reaction; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Sugar Acids; Xylose | 2008 |