protocatechuic acid has been researched along with ascorbic acid in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jin, C; Kim, EJ; Kim, HJ; Lee, YS; Seo, SH; Shin, CG | 1 |
| Chou, TH; Ding, HY; Liang, CH; Liang, JY; Lin, RJ | 1 |
| Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C | 1 |
| Al-Asri, J; Fazekas, E; Görick, C; Gyémánt, G; Lehoczki, G; Melzig, MF; Mortier, J; Perdih, A; Wolber, G | 1 |
| Chen, R; Stenken, JA | 1 |
| Aitken, CE; Marshall, RA; Puglisi, JD | 1 |
| Harini, R; Pugalendi, KV | 1 |
| Barberino, RS; Bezerra, M; Cavalcante, A; Gouveia, BB; Lins, T; Macedo, T; Matos, M; Menezes, VG; Palheta, RC; Queiroz, M; Santos, J | 1 |
| Du Plessis, HW; Jolly, NP; Minnaar, PP; Paulsen, V; Van Der Rijst, M | 1 |
9 other study(ies) available for protocatechuic acid and ascorbic acid
| Article | Year |
|---|---|
Vanillic acid glycoside and quinic acid derivatives from Gardeniae Fructus.
Topics: Antioxidants; Gardenia; Glycosides; HIV Integrase Inhibitors; Korea; Molecular Structure; Plants, Medicinal; Quinic Acid; Vanillic Acid | 2006 |
Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano).
Topics: alpha-MSH; Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Drugs, Chinese Herbal; Free Radical Scavengers; Hydroxybenzoates; Melanins; Melanocytes; Mice; Molecular Structure; Monophenol Monooxygenase; Origanum; Picrates; Reactive Oxygen Species; Skin Pigmentation; Sulfonic Acids | 2010 |
Tylosema esculentum extractives and their bioactivity.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2011 |
From carbohydrates to drug-like fragments: Rational development of novel α-amylase inhibitors.
Topics: alpha-Amylases; Carbohydrates; Dose-Response Relationship, Drug; Drug Discovery; Enzyme Inhibitors; High-Throughput Screening Assays; Humans; Models, Molecular; Molecular Structure; Structure-Activity Relationship | 2015 |
An in vitro hydroxyl radical generation assay for microdialysis sampling calibration.
Topics: Ascorbic Acid; Calibration; Chromatography, High Pressure Liquid; Hydroxybenzoates; Hydroxyl Radical; Hypoxanthine; Microdialysis; Uric Acid; Xanthine; Xanthine Oxidase | 2002 |
An oxygen scavenging system for improvement of dye stability in single-molecule fluorescence experiments.
Topics: Ascorbic Acid; Carbocyanines; Catalase; Enzyme Stability; Fluorescent Dyes; Free Radical Scavengers; Glucose Oxidase; Hydroxybenzoates; Microscopy, Fluorescence; Nanotechnology; Oxygen; Photobleaching; Propyl Gallate; Protocatechuate-3,4-Dioxygenase; Reactive Oxygen Species | 2008 |
Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Diabetes Mellitus, Experimental; Glutathione; Hydroxybenzoates; Hypolipidemic Agents; Kidney; Lipid Peroxides; Liver; Male; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances; Vitamin E | 2010 |
Use of protocatechuic acid as the sole antioxidant in the base medium for in vitro culture of ovine isolated secondary follicles.
Topics: Animals; Antioxidants; Ascorbic Acid; Cell Culture Techniques; Culture Media; DNA Fragmentation; Female; Glutathione; Hydroxybenzoates; Mitochondria; Oogenesis; Ovarian Follicle; Selenium; Sheep, Domestic; Transferrin | 2017 |
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
Topics: Ascorbic Acid; Bioreactors; Chlorogenic Acid; Ethanol; Fermentation; Flavoring Agents; Fruit; Hydroxybenzoates; Malates; Odorants; Saccharomyces cerevisiae; Salicaceae; Schizosaccharomyces; Wine | 2017 |