propylparaben has been researched along with syringic acid in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (16.67) | 18.2507 |
| 2000's | 3 (16.67) | 29.6817 |
| 2010's | 10 (55.56) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Fernández, MA; García, MD; Sáenz, MT | 1 |
| Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA | 1 |
| Jalc, D; Siroka, P; Zelenák, I | 1 |
| Caruso, S; Castelli, F; Librando, V; Sarpietro, MG | 1 |
| Andrikopoulos, NK; Dedoussis, GV; Kaliora, AC | 1 |
| Hu, J; Li, HL; Liang, MJ; Liu, RH; Shen, YH; Xu, XK; Zhang, C; Zhang, WD | 1 |
| Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K | 1 |
| Jiang, Z; Li, X; Lian, Z; Yong, Q; Yu, S; Zhu, J | 1 |
| Mialon, L; Miller, SA; Pemba, AG; Vanderhenst, R | 1 |
| Chen, R; Lu, Z; Yu, D; Zhang, Q | 1 |
| Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA | 1 |
| Andres-Lacueva, C; Boto-Ordóñez, M; Queipo-Ortuño, MI; Tinahones, FJ; Tulipani, S; Urpi-Sarda, M | 1 |
| Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY | 1 |
| Ango, PY; Demirtas, I; Fotso, GW; Fozing, CD; Kapche, DW; Mapitse, R; Ngadjui, BT; Yeboah, EM; Yeboah, SO | 1 |
| Farhoosh, R | 1 |
| Borole, AP; Pavlostathis, SG; Zeng, X | 1 |
| He, X; Wang, W; Wang, Y; Xu, S; Zhang, W; Zhang, Z | 1 |
| Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
1 trial(s) available for propylparaben and syringic acid
| Article | Year |
|---|---|
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
Topics: Alcoholic Beverages; Anthocyanins; Bifidobacterium; Chromatography, Liquid; Coumaric Acids; Cross-Over Studies; Enterococcus; Feces; Gallic Acid; Humans; Male; Middle Aged; Parabens; Polyphenols; Propionates; Tandem Mass Spectrometry; Wine | 2014 |
17 other study(ies) available for propylparaben and syringic acid
| Article | Year |
|---|---|
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
Comparative antibacterial and antifungal effects of some phenolic compounds.
Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid | 1998 |
Effect of yeast culture and phenolic acids on the physiology of rumen fermentation determined in vitro.
Topics: Animals; Body Fluids; Culture Media, Conditioned; Fermentation; Gallic Acid; In Vitro Techniques; Parabens; Probiotics; Rumen; Saccharomyces cerevisiae | 1997 |
Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry.
Topics: Benzoic Acid; Calorimetry, Differential Scanning; Gallic Acid; Liposomes; Membranes; Molecular Structure; Parabens; Permeability; Phenols; Solubility; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2005 |
Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.
Topics: Annexin A5; Annexins; Apoptosis; Cell Death; Cell Line, Tumor; Cell Separation; Coculture Techniques; Coumaric Acids; Dose-Response Relationship, Drug; Flow Cytometry; Gallic Acid; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Microscopy, Fluorescence; Models, Chemical; Necrosis; Neoplasms; Parabens; Phenol; Phenols; Propionates; Rutin; Time Factors | 2005 |
[Chemical constituents in root of Zanthoxylum nitidum].
Topics: Acrylates; Gallic Acid; Parabens; Plant Roots; Plants, Medicinal; Zanthoxylum | 2006 |
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water | 2011 |
[Determination of main degradation products of lignin using reversed-phase high performance liquid chromatography].
Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Hot Temperature; Lignin; Parabens; Vanillic Acid | 2011 |
Polyalkylenehydroxybenzoates (PAHBs): biorenewable aromatic/aliphatic polyesters from lignin.
Topics: Catalysis; Gallic Acid; Green Chemistry Technology; Lignin; Parabens; Polyesters; Polymerization; Vanillic Acid | 2011 |
[Study on chemical constituents from branches and leaves of Polyalthia nemoralis].
Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Aporphines; Cell Line, Tumor; Cell Survival; Chromatography, Agarose; Coumaric Acids; Gallic Acid; Humans; Kaempferols; Parabens; Plant Extracts; Plant Leaves; Plant Stems; Polyalthia; Vanillic Acid | 2011 |
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid | 2011 |
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid | 2015 |
Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of Ficus thonningii Blume (Moraceae).
Topics: Antioxidants; Ficus; Flavanones; Flavonoids; Gallic Acid; Genistein; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Parabens; Plant Bark; Plant Extracts; Plant Roots; Plant Stems; Quercetin; Sitosterols | 2016 |
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation.
Topics: Antioxidants; Fish Oils; Gallic Acid; Hydroxybenzoates; Lipid Metabolism; Molecular Structure; Parabens; Temperature; Vanillic Acid | 2018 |
Processes and electron flow in a microbial electrolysis cell bioanode fed with furanic and phenolic compounds.
Topics: Biofilms; Biofuels; Biomass; Biotechnology; Electrodes; Electrolysis; Electrons; Fermentation; Furaldehyde; Gallic Acid; Hydrogen; Parabens; Vanillic Acid; Waste Management | 2018 |
Isolation, identification and characterization of phenolic acid-degrading bacteria from soil.
Topics: Arthrobacter; Biodegradation, Environmental; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Phylogeny; Plant Development; Pseudomonas; Pseudomonas putida; Rhizosphere; RNA, Ribosomal, 16S; Seedlings; Soil Microbiology | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |