Compounds > propylparaben
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propylparaben and ochratoxin a

propylparaben has been researched along with ochratoxin a in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Draughon, FA; Tong, CH1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD1
Astoreca, A; Barberis, C; Chulze, S; Dalcero, A; Fernandez-Juri, G; Magnoli, C1
Astoreca, AL; Barberis, CL; Dalcero, AM; Magnoli, CE1
Astoreca, A; Barberis, C; Dalcero, AM; Fernandez-Juri, MG; Magnoli, C1

Other Studies

5 other study(ies) available for propylparaben and ochratoxin a

ArticleYear
Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.
    Applied and environmental microbiology, 1985, Volume: 49, Issue:6

    Topics: Aspergillus; Food Microbiology; Food Preservatives; Ochratoxins; Parabens; Penicillium; Propionates; Sorbic Acid; Sulfites

1985
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
    Mycopathologia, 2007, Volume: 164, Issue:5

    Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid

2007
Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar.
    International journal of food microbiology, 2009, Nov-30, Volume: 136, Issue:1

    Topics: Antioxidants; Arachis; Aspergillus; Colony Count, Microbial; Culture Media; Ochratoxins; Parabens; Temperature; Water

2009
Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernels.
    Journal of food protection, 2010, Volume: 73, Issue:8

    Topics: Anti-Bacterial Agents; Antioxidants; Arachis; Aspergillus niger; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Ochratoxins; Parabens; Temperature

2010
Effect of antioxidant mixtures on growth and ochratoxin a production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar.
    Toxins, 2010, Volume: 2, Issue:6

    Topics: Antioxidants; Arachis; Aspergillus; Butylated Hydroxytoluene; Culture Media; Drug Interactions; Food Contamination; Ochratoxins; Parabens; Plant Extracts; Water

2010