Page last updated: 2024-08-18

propylparaben and nitrites

propylparaben has been researched along with nitrites in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Freese, E; Galliers, E; Sheu, CW1
Pierson, MD; Smoot, LA1
Jimenez-Colmenero, F; Ruiz-Capillas, C1
Gauvreau, J; Hulin, M; Mancini, FR; Paul, D; Vin, K; Volatier, JL1

Reviews

2 review(s) available for propylparaben and nitrites

ArticleYear
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats.
    Critical reviews in food science and nutrition, 1982, Volume: 17, Issue:2

    Topics: Animals; Botulism; Canada; Cattle; Clostridium botulinum; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Nitrites; Nitrosamines; Parabens; Poultry; Sodium Nitrite; Sorbic Acid; Swine; United States

1982
Determination of preservatives in meat products by flow injection analysis (FIA).
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:10

    Topics: Animals; Benzoates; Flow Injection Analysis; Food Preservatives; Humans; Meat Products; Nitrates; Nitrites; Parabens; Sorbic Acid; Sulfites

2008

Other Studies

2 other study(ies) available for propylparaben and nitrites

ArticleYear
Function of lipophilic acids as antimicrobial food additives.
    Nature, 1973, Feb-02, Volume: 241, Issue:5388

    Topics: Alcohols; Amino Acids; Antioxidants; Bacillus subtilis; Bacteria; Benzoates; Biological Transport; Cell Membrane; Dactinomycin; Dimethyl Sulfoxide; Dinitrophenols; Escherichia coli; Fatty Acids; Food Additives; Food Microbiology; Food Preservation; Malates; Nitrates; Nitrites; Parabens; Serine; Sulfites

1973
Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:3

    Topics: Aspartame; Benzoates; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Child, Preschool; Diet; Diet Surveys; Food Additives; France; Hazard Analysis and Critical Control Points; Humans; Infant; Nitrates; Nitrites; No-Observed-Adverse-Effect Level; Parabens

2015