Page last updated: 2024-08-18

propylparaben and n(alpha)-lauroylarginine ethyl ester

propylparaben has been researched along with n(alpha)-lauroylarginine ethyl ester in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bou, R; Gibis, M; Loeffler, M; Magrinyà, N; Terjung, N; Weiss, J	1

Other Studies

1 other study(ies) available for propylparaben and n(alpha)-lauroylarginine ethyl ester

Article	Year
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. International journal of food microbiology, 2015, Dec-23, Volume: 215 Topics: Animals; Anti-Infective Agents; Arginine; Enterobacteriaceae; Fats; Food Contamination; Lactobacillales; Meat; Microbial Sensitivity Tests; Microbiota; Models, Biological; Parabens; Sodium Lactate; Surface-Active Agents; Swine	2015

Article

Year

Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat.

International journal of food microbiology, 2015, Dec-23, Volume: 215

Topics: Animals; Anti-Infective Agents; Arginine; Enterobacteriaceae; Fats; Food Contamination; Lactobacillales; Meat; Microbial Sensitivity Tests; Microbiota; Models, Biological; Parabens; Sodium Lactate; Surface-Active Agents; Swine

2015