Compounds > propylparaben

Page last updated: 2024-08-18

propylparaben and heptanol

propylparaben has been researched along with heptanol in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Beezer, AE; Hadgraft, J; Lane, ME; Oliveira, G	2
Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X	1

Other Studies

3 other study(ies) available for propylparaben and heptanol

Article	Year
Alcohol enhanced permeation in model membranes. Part I. Thermodynamic and kinetic analyses of membrane permeation. International journal of pharmaceutics, 2010, Jun-30, Volume: 393, Issue:1-2 Topics: Biological Transport; Butanols; Cell Membrane Permeability; Chemistry, Pharmaceutical; Diffusion; Drug Compounding; Heptanol; Kinetics; Membranes, Artificial; Models, Chemical; Nonlinear Dynamics; Parabens; Silicones; Solubility; Solvents; Technology, Pharmaceutical; Temperature	2010
Alcohol enhanced permeation in model membranes. Part II. Thermodynamic analysis of membrane partitioning. International journal of pharmaceutics, 2011, Nov-28, Volume: 420, Issue:2 Topics: 1-Butanol; Chromatography, High Pressure Liquid; Diffusion; Drug Delivery Systems; Heptanol; Membranes, Artificial; Parabens; Permeability; Silicones; Thermodynamics	2011
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. Journal of food science, 2015, Volume: 80, Issue:7 Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine	2015