propylparaben has been researched along with guaiacol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Asther, M; Chamkha, M; Garcia, JL; Labat, M; Record, E | 1 |
| Shao, L; Wang, L; Wang, ZT; Xu, LS; Zhang, CF; Zhang, M | 1 |
| Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X | 1 |
| DeLorenzo, DM; Moon, TS | 1 |
4 other study(ies) available for propylparaben and guaiacol
| Article | Year |
|---|---|
Isolation from a shea cake digester of a tannin-tolerant Escherichia coli strain decarboxylating p-hydroxybenzoic and vanillic acids.
Topics: Aerobiosis; Anaerobiosis; Bioreactors; Culture Media; Decarboxylation; Escherichia coli; Guaiacol; Hydrolyzable Tannins; Models, Chemical; Parabens; Phenol; RNA, Ribosomal, 16S; Trees; Vanillic Acid | 2002 |
[Studies on chemical constituents of Dendrobium crystallinum].
Topics: Bibenzyls; Chromatography; Dendrobium; Drugs, Chinese Herbal; Flavanones; Guaiacol; Magnetic Resonance Spectroscopy; Parabens; Sitosterols; Stigmasterol | 2008 |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine | 2015 |
Construction of Genetic Logic Gates Based on the T7 RNA Polymerase Expression System in
Topics: Bacterial Proteins; DNA-Directed RNA Polymerases; Guaiacol; Isopropyl Thiogalactoside; Parabens; Promoter Regions, Genetic; Rhodococcus; Sodium Benzoate; Vanillic Acid | 2019 |