propylparaben has been researched along with gallic acid in 36 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (11.11) | 18.7374 |
1990's | 4 (11.11) | 18.2507 |
2000's | 8 (22.22) | 29.6817 |
2010's | 16 (44.44) | 24.3611 |
2020's | 4 (11.11) | 2.80 |
Authors | Studies |
---|---|
Strassburg, CP; Tukey, RH | 1 |
Hinsdill, RD; Kutz, SA; Weltman, DJ | 1 |
Archer, DL; Blalock, JE; Johnson, HM | 1 |
Ikuta, A; Itokawa, H; Nakajima, H | 1 |
Fernández, MA; García, MD; Sáenz, MT | 1 |
Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA | 1 |
Jalc, D; Siroka, P; Zelenák, I | 1 |
Abe, I; Kashiwagi, K; Noguchi, H | 1 |
Che, Q; He, Y; Li, Y; Wang, X | 1 |
KEITH, ES; POWERS, JJ | 1 |
Lin, RC; Liu, GY; Xu, JM; Zhang, YM | 1 |
Caruso, S; Castelli, F; Librando, V; Sarpietro, MG | 1 |
Andrikopoulos, NK; Dedoussis, GV; Kaliora, AC | 1 |
Hu, J; Li, HL; Liang, MJ; Liu, RH; Shen, YH; Xu, XK; Zhang, C; Zhang, WD | 1 |
Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
Bode, R; Böer, E; Kunze, G; Schauer, F; Sietmann, R; Uebe, R | 1 |
Chen, HD; Liao, M; Pi, HF; Ruan, HL; Wang, YY; Zhang, YH | 1 |
Guo, DA; Han, J; Li, HF; Liang, YH; Wang, BR; Ye, M; Zhang, LZ | 1 |
Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K | 1 |
Jiang, Z; Li, X; Lian, Z; Yong, Q; Yu, S; Zhu, J | 1 |
Mialon, L; Miller, SA; Pemba, AG; Vanderhenst, R | 1 |
Chen, R; Lu, Z; Yu, D; Zhang, Q | 1 |
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA | 1 |
Boom, RM; Fokkink, R; Franssen, MC; Mohy Eldin, MS; Nady, N; Schroën, K; Zuilhof, H | 1 |
Chen, F; Deng, GF; Guo, YJ; Li, F; Li, HB; Li, S; Ling, WH; Wu, S; Xia, EQ; Xu, XR | 1 |
Tilley, RD; Wang, X; Watkins, JJ | 1 |
Andres-Lacueva, C; Boto-Ordóñez, M; Queipo-Ortuño, MI; Tinahones, FJ; Tulipani, S; Urpi-Sarda, M | 1 |
Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY | 1 |
Ango, PY; Demirtas, I; Fotso, GW; Fozing, CD; Kapche, DW; Mapitse, R; Ngadjui, BT; Yeboah, EM; Yeboah, SO | 1 |
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A | 1 |
Farhoosh, R | 1 |
Borole, AP; Pavlostathis, SG; Zeng, X | 1 |
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y | 1 |
He, X; Wang, W; Wang, Y; Xu, S; Zhang, W; Zhang, Z | 1 |
Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y | 1 |
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
1 review(s) available for propylparaben and gallic acid
Article | Year |
---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
1 trial(s) available for propylparaben and gallic acid
Article | Year |
---|---|
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
Topics: Alcoholic Beverages; Anthocyanins; Bifidobacterium; Chromatography, Liquid; Coumaric Acids; Cross-Over Studies; Enterococcus; Feces; Gallic Acid; Humans; Male; Middle Aged; Parabens; Polyphenols; Propionates; Tandem Mass Spectrometry; Wine | 2014 |
34 other study(ies) available for propylparaben and gallic acid
Article | Year |
---|---|
Evaluation of chemicals for immunomodulatory effects using an in vitro antibody-producing assay.
Topics: Animals; Antibody-Producing Cells; Azathioprine; Cytotoxicity Tests, Immunologic; Dextrans; Flavoring Agents; Gallic Acid; Immunosuppressive Agents; In Vitro Techniques; Mice; Parabens; Time Factors | 1980 |
Anticellular and immunosuppressive activities of foodborne phenolic compounds.
Topics: Animals; Antibody Formation; Catechols; Clone Cells; Female; Food Additives; Gallic Acid; Humans; Interferons; Masoprocol; Mice; Mice, Inbred C57BL; Parabens; Phenols; Propyl Gallate | 1981 |
[Studies on the constituents of the flower of Camellia japonica (2)].
Topics: Flavonoids; Gallic Acid; Hydroxybenzoates; Kaempferols; Parabens; Plants, Medicinal; Quercetin; Sterols | 1984 |
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
Comparative antibacterial and antifungal effects of some phenolic compounds.
Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid | 1998 |
Effect of yeast culture and phenolic acids on the physiology of rumen fermentation determined in vitro.
Topics: Animals; Body Fluids; Culture Media, Conditioned; Fermentation; Gallic Acid; In Vitro Techniques; Parabens; Probiotics; Rumen; Saccharomyces cerevisiae | 1997 |
Antioxidative galloyl esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase.
Topics: 4-Hydroxybenzoate-3-Monooxygenase; Amino Acid Sequence; Antioxidants; Catechin; Enzyme Inhibitors; Esters; Gallic Acid; Kinetics; Molecular Sequence Data; Molecular Structure; Parabens; Pseudomonas aeruginosa; Recombinant Proteins; Sequence Homology, Amino Acid | 2000 |
[A study on chemical constituents in seeds of Crataegus pinnatifida Bge. var. major N. E. Br].
Topics: Catechols; Crataegus; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Parabens; Plants, Medicinal; Seeds | 1999 |
EFFECT OF PHENOLIC ACIDS AND ESTERS ON RESPIRATION AND REPRODUCTION OF BACTERIA IN URINE.
Topics: Bacteria; Benzoates; Culture Media; Enterobacter aerogenes; Escherichia coli; Esters; Gallic Acid; Hydrogen-Ion Concentration; Hydroxybenzoates; Manometry; Metabolism; Parabens; Pharmacology; Phenols; Proteus; Pseudomonas aeruginosa; Research; Urine | 1965 |
[Study on chemical constituents in seeds of Helicia nilagirica (II)].
Topics: Benzaldehydes; Gallic Acid; Molecular Structure; Parabens; Plants, Medicinal; Proteaceae; Seeds | 2005 |
Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry.
Topics: Benzoic Acid; Calorimetry, Differential Scanning; Gallic Acid; Liposomes; Membranes; Molecular Structure; Parabens; Permeability; Phenols; Solubility; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2005 |
Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.
Topics: Annexin A5; Annexins; Apoptosis; Cell Death; Cell Line, Tumor; Cell Separation; Coculture Techniques; Coumaric Acids; Dose-Response Relationship, Drug; Flow Cytometry; Gallic Acid; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Microscopy, Fluorescence; Models, Chemical; Necrosis; Neoplasms; Parabens; Phenol; Phenols; Propionates; Rutin; Time Factors | 2005 |
[Chemical constituents in root of Zanthoxylum nitidum].
Topics: Acrylates; Gallic Acid; Parabens; Plant Roots; Plants, Medicinal; Zanthoxylum | 2006 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivorans.
Topics: Decarboxylation; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction; Parabens; Saccharomycetales; Tannins | 2010 |
[Studies on the chemical constituents of Sarcopyramis nepalensis].
Topics: Chromatography, High Pressure Liquid; Gallic Acid; Gentisates; Hydroxybenzoates; Melastomataceae; Molecular Structure; Palmitic Acid; Parabens; Plants, Medicinal; Sitosterols; Stearic Acids | 2009 |
[Two new phenolic acids from Drynariae rhizoma].
Topics: Benzoates; Caffeic Acids; Cinnamates; Gallic Acid; Glycerol; Hydroxybenzoates; Imines; Lauric Acids; Molecular Conformation; Molecular Structure; Parabens; Plants, Medicinal; Polypodiaceae; Rhizome | 2010 |
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water | 2011 |
[Determination of main degradation products of lignin using reversed-phase high performance liquid chromatography].
Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Hot Temperature; Lignin; Parabens; Vanillic Acid | 2011 |
Polyalkylenehydroxybenzoates (PAHBs): biorenewable aromatic/aliphatic polyesters from lignin.
Topics: Catalysis; Gallic Acid; Green Chemistry Technology; Lignin; Parabens; Polyesters; Polymerization; Vanillic Acid | 2011 |
[Study on chemical constituents from branches and leaves of Polyalthia nemoralis].
Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Aporphines; Cell Line, Tumor; Cell Survival; Chromatography, Agarose; Coumaric Acids; Gallic Acid; Humans; Kaempferols; Parabens; Plant Extracts; Plant Leaves; Plant Stems; Polyalthia; Vanillic Acid | 2011 |
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid | 2011 |
Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tannin.
Topics: Adsorption; Animals; Catalysis; Cattle; Dextrins; Fungal Proteins; Gallic Acid; Laccase; Parabens; Polymers; Serum Albumin, Bovine; Sulfones; Surface Properties; Tannins | 2012 |
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
Topics: Agaricales; Antioxidants; Basidiomycota; China; Food Analysis; Gallic Acid; Homogentisic Acid; Hydroxybenzoates; Parabens; Phenols; Polysaccharides | 2012 |
Simple ligand exchange reactions enabling excellent dispersibility and stability of magnetic nanoparticles in polar organic, aromatic, and protic solvents.
Topics: Drug Stability; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Ligands; Magnetite Nanoparticles; Parabens; Phenols; Propionates; Solvents | 2014 |
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid | 2015 |
Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of Ficus thonningii Blume (Moraceae).
Topics: Antioxidants; Ficus; Flavanones; Flavonoids; Gallic Acid; Genistein; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Parabens; Plant Bark; Plant Extracts; Plant Roots; Plant Stems; Quercetin; Sitosterols | 2016 |
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid | 2017 |
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation.
Topics: Antioxidants; Fish Oils; Gallic Acid; Hydroxybenzoates; Lipid Metabolism; Molecular Structure; Parabens; Temperature; Vanillic Acid | 2018 |
Processes and electron flow in a microbial electrolysis cell bioanode fed with furanic and phenolic compounds.
Topics: Biofilms; Biofuels; Biomass; Biotechnology; Electrodes; Electrolysis; Electrons; Fermentation; Furaldehyde; Gallic Acid; Hydrogen; Parabens; Vanillic Acid; Waste Management | 2018 |
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum | 2020 |
Isolation, identification and characterization of phenolic acid-degrading bacteria from soil.
Topics: Arthrobacter; Biodegradation, Environmental; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Phylogeny; Plant Development; Pseudomonas; Pseudomonas putida; Rhizosphere; RNA, Ribosomal, 16S; Seedlings; Soil Microbiology | 2021 |
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |