Page last updated: 2024-08-18

propylparaben and gallic acid

propylparaben has been researched along with gallic acid in 36 studies

Research

Studies (36)

TimeframeStudies, this research(%)All Research%
pre-19904 (11.11)18.7374
1990's4 (11.11)18.2507
2000's8 (22.22)29.6817
2010's16 (44.44)24.3611
2020's4 (11.11)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Hinsdill, RD; Kutz, SA; Weltman, DJ1
Archer, DL; Blalock, JE; Johnson, HM1
Ikuta, A; Itokawa, H; Nakajima, H1
Fernández, MA; García, MD; Sáenz, MT1
Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA1
Jalc, D; Siroka, P; Zelenák, I1
Abe, I; Kashiwagi, K; Noguchi, H1
Che, Q; He, Y; Li, Y; Wang, X1
KEITH, ES; POWERS, JJ1
Lin, RC; Liu, GY; Xu, JM; Zhang, YM1
Caruso, S; Castelli, F; Librando, V; Sarpietro, MG1
Andrikopoulos, NK; Dedoussis, GV; Kaliora, AC1
Hu, J; Li, HL; Liang, MJ; Liu, RH; Shen, YH; Xu, XK; Zhang, C; Zhang, WD1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD1
Bode, R; Böer, E; Kunze, G; Schauer, F; Sietmann, R; Uebe, R1
Chen, HD; Liao, M; Pi, HF; Ruan, HL; Wang, YY; Zhang, YH1
Guo, DA; Han, J; Li, HF; Liang, YH; Wang, BR; Ye, M; Zhang, LZ1
Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K1
Jiang, Z; Li, X; Lian, Z; Yong, Q; Yu, S; Zhu, J1
Mialon, L; Miller, SA; Pemba, AG; Vanderhenst, R1
Chen, R; Lu, Z; Yu, D; Zhang, Q1
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA1
Boom, RM; Fokkink, R; Franssen, MC; Mohy Eldin, MS; Nady, N; Schroën, K; Zuilhof, H1
Chen, F; Deng, GF; Guo, YJ; Li, F; Li, HB; Li, S; Ling, WH; Wu, S; Xia, EQ; Xu, XR1
Tilley, RD; Wang, X; Watkins, JJ1
Andres-Lacueva, C; Boto-Ordóñez, M; Queipo-Ortuño, MI; Tinahones, FJ; Tulipani, S; Urpi-Sarda, M1
Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY1
Ango, PY; Demirtas, I; Fotso, GW; Fozing, CD; Kapche, DW; Mapitse, R; Ngadjui, BT; Yeboah, EM; Yeboah, SO1
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A1
Farhoosh, R1
Borole, AP; Pavlostathis, SG; Zeng, X1
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y1
He, X; Wang, W; Wang, Y; Xu, S; Zhang, W; Zhang, Z1
Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1

Reviews

1 review(s) available for propylparaben and gallic acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000

Trials

1 trial(s) available for propylparaben and gallic acid

ArticleYear
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
    Food & function, 2014, Volume: 5, Issue:8

    Topics: Alcoholic Beverages; Anthocyanins; Bifidobacterium; Chromatography, Liquid; Coumaric Acids; Cross-Over Studies; Enterococcus; Feces; Gallic Acid; Humans; Male; Middle Aged; Parabens; Polyphenols; Propionates; Tandem Mass Spectrometry; Wine

2014

Other Studies

34 other study(ies) available for propylparaben and gallic acid

ArticleYear
Evaluation of chemicals for immunomodulatory effects using an in vitro antibody-producing assay.
    Environmental research, 1980, Volume: 22, Issue:2

    Topics: Animals; Antibody-Producing Cells; Azathioprine; Cytotoxicity Tests, Immunologic; Dextrans; Flavoring Agents; Gallic Acid; Immunosuppressive Agents; In Vitro Techniques; Mice; Parabens; Time Factors

1980
Anticellular and immunosuppressive activities of foodborne phenolic compounds.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1981, Volume: 167, Issue:3

    Topics: Animals; Antibody Formation; Catechols; Clone Cells; Female; Food Additives; Gallic Acid; Humans; Interferons; Masoprocol; Mice; Mice, Inbred C57BL; Parabens; Phenols; Propyl Gallate

1981
[Studies on the constituents of the flower of Camellia japonica (2)].
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 1984, Volume: 104, Issue:2

    Topics: Flavonoids; Gallic Acid; Hydroxybenzoates; Kaempferols; Parabens; Plants, Medicinal; Quercetin; Sterols

1984
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
    Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1

    Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid

1996
Comparative antibacterial and antifungal effects of some phenolic compounds.
    Microbios, 1998, Volume: 93, Issue:374

    Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid

1998
Effect of yeast culture and phenolic acids on the physiology of rumen fermentation determined in vitro.
    Physiological research, 1997, Volume: 46, Issue:3

    Topics: Animals; Body Fluids; Culture Media, Conditioned; Fermentation; Gallic Acid; In Vitro Techniques; Parabens; Probiotics; Rumen; Saccharomyces cerevisiae

1997
Antioxidative galloyl esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase.
    FEBS letters, 2000, Oct-20, Volume: 483, Issue:2-3

    Topics: 4-Hydroxybenzoate-3-Monooxygenase; Amino Acid Sequence; Antioxidants; Catechin; Enzyme Inhibitors; Esters; Gallic Acid; Kinetics; Molecular Sequence Data; Molecular Structure; Parabens; Pseudomonas aeruginosa; Recombinant Proteins; Sequence Homology, Amino Acid

2000
[A study on chemical constituents in seeds of Crataegus pinnatifida Bge. var. major N. E. Br].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1999, Volume: 24, Issue:12

    Topics: Catechols; Crataegus; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Parabens; Plants, Medicinal; Seeds

1999
EFFECT OF PHENOLIC ACIDS AND ESTERS ON RESPIRATION AND REPRODUCTION OF BACTERIA IN URINE.
    Applied microbiology, 1965, Volume: 13

    Topics: Bacteria; Benzoates; Culture Media; Enterobacter aerogenes; Escherichia coli; Esters; Gallic Acid; Hydrogen-Ion Concentration; Hydroxybenzoates; Manometry; Metabolism; Parabens; Pharmacology; Phenols; Proteus; Pseudomonas aeruginosa; Research; Urine

1965
[Study on chemical constituents in seeds of Helicia nilagirica (II)].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2005, Volume: 30, Issue:11

    Topics: Benzaldehydes; Gallic Acid; Molecular Structure; Parabens; Plants, Medicinal; Proteaceae; Seeds

2005
Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:10

    Topics: Benzoic Acid; Calorimetry, Differential Scanning; Gallic Acid; Liposomes; Membranes; Molecular Structure; Parabens; Permeability; Phenols; Solubility; Structure-Activity Relationship; Thermodynamics; Vanillic Acid

2005
Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.
    Cell biology international, 2005, Volume: 29, Issue:11

    Topics: Annexin A5; Annexins; Apoptosis; Cell Death; Cell Line, Tumor; Cell Separation; Coculture Techniques; Coumaric Acids; Dose-Response Relationship, Drug; Flow Cytometry; Gallic Acid; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Microscopy, Fluorescence; Models, Chemical; Necrosis; Neoplasms; Parabens; Phenol; Phenols; Propionates; Rutin; Time Factors

2005
[Chemical constituents in root of Zanthoxylum nitidum].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:20

    Topics: Acrylates; Gallic Acid; Parabens; Plant Roots; Plants, Medicinal; Zanthoxylum

2006
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
    Mycopathologia, 2007, Volume: 164, Issue:5

    Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid

2007
Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivorans.
    Journal of applied microbiology, 2010, Volume: 108, Issue:3

    Topics: Decarboxylation; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction; Parabens; Saccharomycetales; Tannins

2010
[Studies on the chemical constituents of Sarcopyramis nepalensis].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009, Volume: 32, Issue:9

    Topics: Chromatography, High Pressure Liquid; Gallic Acid; Gentisates; Hydroxybenzoates; Melastomataceae; Molecular Structure; Palmitic Acid; Parabens; Plants, Medicinal; Sitosterols; Stearic Acids

2009
[Two new phenolic acids from Drynariae rhizoma].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2010, Volume: 45, Issue:7

    Topics: Benzoates; Caffeic Acids; Cinnamates; Gallic Acid; Glycerol; Hydroxybenzoates; Imines; Lauric Acids; Molecular Conformation; Molecular Structure; Parabens; Plants, Medicinal; Polypodiaceae; Rhizome

2010
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
    Colloids and surfaces. B, Biointerfaces, 2011, Sep-01, Volume: 86, Issue:2

    Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water

2011
[Determination of main degradation products of lignin using reversed-phase high performance liquid chromatography].
    Se pu = Chinese journal of chromatography, 2011, Volume: 29, Issue:1

    Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Hot Temperature; Lignin; Parabens; Vanillic Acid

2011
Polyalkylenehydroxybenzoates (PAHBs): biorenewable aromatic/aliphatic polyesters from lignin.
    Macromolecular rapid communications, 2011, Sep-01, Volume: 32, Issue:17

    Topics: Catalysis; Gallic Acid; Green Chemistry Technology; Lignin; Parabens; Polyesters; Polymerization; Vanillic Acid

2011
[Study on chemical constituents from branches and leaves of Polyalthia nemoralis].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2011, Volume: 36, Issue:8

    Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Aporphines; Cell Line, Tumor; Cell Survival; Chromatography, Agarose; Coumaric Acids; Gallic Acid; Humans; Kaempferols; Parabens; Plant Extracts; Plant Leaves; Plant Stems; Polyalthia; Vanillic Acid

2011
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid

2011
Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tannin.
    Journal of colloid and interface science, 2012, Jul-15, Volume: 378, Issue:1

    Topics: Adsorption; Animals; Catalysis; Cattle; Dextrins; Fungal Proteins; Gallic Acid; Laccase; Parabens; Polymers; Serum Albumin, Bovine; Sulfones; Surface Properties; Tannins

2012
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
    Food & function, 2012, Volume: 3, Issue:11

    Topics: Agaricales; Antioxidants; Basidiomycota; China; Food Analysis; Gallic Acid; Homogentisic Acid; Hydroxybenzoates; Parabens; Phenols; Polysaccharides

2012
Simple ligand exchange reactions enabling excellent dispersibility and stability of magnetic nanoparticles in polar organic, aromatic, and protic solvents.
    Langmuir : the ACS journal of surfaces and colloids, 2014, Feb-18, Volume: 30, Issue:6

    Topics: Drug Stability; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Ligands; Magnetite Nanoparticles; Parabens; Phenols; Propionates; Solvents

2014
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:4

    Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid

2015
Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of Ficus thonningii Blume (Moraceae).
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2016, Volume: 71, Issue:3-4

    Topics: Antioxidants; Ficus; Flavanones; Flavonoids; Gallic Acid; Genistein; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Parabens; Plant Bark; Plant Extracts; Plant Roots; Plant Stems; Quercetin; Sitosterols

2016
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
    Journal of food science, 2017, Volume: 82, Issue:4

    Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid

2017
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation.
    Journal of food science, 2018, Volume: 83, Issue:1

    Topics: Antioxidants; Fish Oils; Gallic Acid; Hydroxybenzoates; Lipid Metabolism; Molecular Structure; Parabens; Temperature; Vanillic Acid

2018
Processes and electron flow in a microbial electrolysis cell bioanode fed with furanic and phenolic compounds.
    Environmental science and pollution research international, 2018, Volume: 25, Issue:36

    Topics: Biofilms; Biofuels; Biomass; Biotechnology; Electrodes; Electrolysis; Electrons; Fermentation; Furaldehyde; Gallic Acid; Hydrogen; Parabens; Vanillic Acid; Waste Management

2018
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 139

    Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum

2020
Isolation, identification and characterization of phenolic acid-degrading bacteria from soil.
    Journal of applied microbiology, 2021, Volume: 131, Issue:1

    Topics: Arthrobacter; Biodegradation, Environmental; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Phylogeny; Plant Development; Pseudomonas; Pseudomonas putida; Rhizosphere; RNA, Ribosomal, 16S; Seedlings; Soil Microbiology

2021
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
    International journal of biological macromolecules, 2021, Mar-31, Volume: 174

    Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus

2021
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021