propylparaben has been researched along with egg white in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gurtler, JB; Jin, TZ | 1 |
1 other study(ies) available for propylparaben and egg white
| Article | Year |
|---|---|
Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.
Topics: Colony Count, Microbial; Egg White; Food Handling; Food Microbiology; Food Preservation; Humans; Parabens; Pasteurization; Preservatives, Pharmaceutical; Salmonella; Salmonella enteritidis | 2012 |