propylparaben has been researched along with chlorogenic acid in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (11.11) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (33.33) | 29.6817 |
2010's | 4 (44.44) | 24.3611 |
2020's | 1 (11.11) | 2.80 |
Authors | Studies |
---|---|
Strassburg, CP; Tukey, RH | 1 |
Paris, RR | 1 |
Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
Li, X; Sun, LN; Wu, ZJ; Yang, Y; Yang, YB; Yang, Z; Zheng, YL | 1 |
Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O | 1 |
Abdul Wahab, N; Ling, SK; Sim, KS; Tan, HP; Teoh, WY | 1 |
Bosscher, D; Breynaert, A; Claeys, M; Cos, P; Hermans, N; Kahnt, A; Pieters, L | 1 |
Fu, XM; Liu, DH; Liu, J; Pei, JG; Sun, YC; Wu, ZG | 1 |
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
1 review(s) available for propylparaben and chlorogenic acid
Article | Year |
---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
8 other study(ies) available for propylparaben and chlorogenic acid
Article | Year |
---|---|
[Polyphenols in the leaves of various coffea species].
Topics: Benzoates; Caffeine; Chlorides; Chlorogenic Acid; Chromatography, Paper; Chromatography, Thin Layer; Cinnamates; Coffee; Flavonoids; Indicators and Reagents; Parabens; Phenols; Species Specificity | 1972 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
[Studies on the chemical constituents of Chaenomeles speciosa].
Topics: Chlorogenic Acid; Chromatography, Thin Layer; Cinnamates; Fruit; Magnetic Resonance Spectroscopy; Molecular Structure; Parabens; Rosaceae; Umbelliferones | 2009 |
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites | 2014 |
Phytochemical investigation of Gynura bicolor leaves and cytotoxicity evaluation of the chemical constituents against HCT 116 cells.
Topics: Asteraceae; Chlorogenic Acid; HCT116 Cells; Humans; Malaysia; Molecular Structure; Parabens; Phytochemicals; Plant Leaves; Quinic Acid; Rutin | 2016 |
Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds.
Topics: Biological Availability; Caffeic Acids; Chlorogenic Acid; Colon; Cresols; Dialysis; Digestion; Feces; Gastrointestinal Tract; Humans; Ileostomy; Microbiota; Models, Biological; Parabens; Phenols; Phenylpropionates; Polyphenols | 2015 |
[Chemical Constituents from Xanthium mongolicum].
Topics: Caffeic Acids; Chlorogenic Acid; Hydroxybenzoates; Parabens; Quinic Acid; Vanillic Acid; Xanthium | 2016 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |