propylparaben has been researched along with aflatoxin b1 in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA | 1 |
| Etcheverry, M; Nesci, A; Rodriguez, M | 1 |
| Etcheverry, MG; Passone, MA; Resnik, SL | 1 |
3 other study(ies) available for propylparaben and aflatoxin b1
| Article | Year |
|---|---|
Comparative antibacterial and antifungal effects of some phenolic compounds.
Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid | 1998 |
Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH.
Topics: Aflatoxin B1; Antioxidants; Aspergillus; Butylated Hydroxytoluene; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Parabens; Water Microbiology | 2003 |
In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi.
Topics: Aflatoxin B1; Antioxidants; Arachis; Aspergillus flavus; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Culture Media; Food Microbiology; Food Preservatives; Germination; Parabens; Propyl Gallate; Water Microbiology | 2005 |