propylene glycol and maltodextrin

propylene glycol has been researched along with maltodextrin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
El Hagrasy, AS; ElMeshad, AN1
El-Milligi, MF; Ibrahim, HK; Mohamed, MI; Sayed, S1
Davidson, PM; Xue, J; Zhong, Q1

Trials

1 trial(s) available for propylene glycol and maltodextrin

ArticleYear
Fast-dissolving sublingual films of terbutaline sulfate: formulation and in vitro/in vivo evaluation.
    Molecular pharmaceutics, 2013, Aug-05, Volume: 10, Issue:8

    Topics: Administration, Oral; Administration, Sublingual; Adult; Alginates; Calorimetry, Differential Scanning; Cross-Over Studies; Glucuronic Acid; Hexuronic Acids; Humans; Male; Middle Aged; Polymers; Polysaccharides; Polysaccharides, Bacterial; Propylene Glycol; Sorbitol; Spectroscopy, Fourier Transform Infrared; Terbutaline

2013

Other Studies

2 other study(ies) available for propylene glycol and maltodextrin

ArticleYear
Characterization and optimization of orodispersible mosapride film formulations.
    AAPS PharmSciTech, 2011, Volume: 12, Issue:4

    Topics: Administration, Oral; Adult; Benzamides; Chemistry, Pharmaceutical; Dosage Forms; Drug Carriers; Drug Compounding; Elasticity; Female; Gastrointestinal Agents; Glycerol; Humans; Hypromellose Derivatives; Kinetics; Male; Methylcellulose; Models, Statistical; Morpholines; Patient Satisfaction; Plasticizers; Poloxamer; Polysaccharides; Propylene Glycol; Sensation; Solubility; Technology, Pharmaceutical; Water

2011
Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol.
    Journal of agricultural and food chemistry, 2013, Dec-26, Volume: 61, Issue:51

    Topics: Animals; Anti-Bacterial Agents; Cattle; Emulsions; Food Additives; Food Microbiology; Listeria monocytogenes; Milk; Milk Proteins; Polysaccharides; Propylene Glycol; Thymol; Whey Proteins

2013