propylene glycol and 5-hydroxymethylfurfural

propylene glycol has been researched along with 5-hydroxymethylfurfural in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Brown, K; Fisk, ID; Hort, J; Linforth, R; Walsh, S; Yang, N	1

Other Studies

1 other study(ies) available for propylene glycol and 5-hydroxymethylfurfural

Article	Year
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. Food chemistry, 2013, Nov-15, Volume: 141, Issue:2 Topics: Adult; Benzaldehydes; Cooking; Female; Flavoring Agents; Food Analysis; Food Storage; Furaldehyde; Humans; Male; Oxidation-Reduction; Propylene Glycol; Taste Perception; Triacetin; Young Adult	2013

Article

Year

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.

Food chemistry, 2013, Nov-15, Volume: 141, Issue:2

Topics: Adult; Benzaldehydes; Cooking; Female; Flavoring Agents; Food Analysis; Food Storage; Furaldehyde; Humans; Male; Oxidation-Reduction; Propylene Glycol; Taste Perception; Triacetin; Young Adult

2013