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propyl gallate and 1,1-diphenyl-2-picrylhydrazyl

propyl gallate has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Andreazza, AC; Salvador, M; Soares, DG	1
Cisowski, W; Sroka, Z	1

Other Studies

2 other study(ies) available for propyl gallate and 1,1-diphenyl-2-picrylhydrazyl

Article	Year
Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. Journal of agricultural and food chemistry, 2003, Feb-12, Volume: 51, Issue:4 Topics: Antioxidants; Apomorphine; Ascorbic Acid; Benzothiazoles; beta Carotene; Biphenyl Compounds; Butylated Hydroxytoluene; Hydrogen Peroxide; Hydroxyl Radical; Oxidation-Reduction; Paraquat; Picrates; Propyl Gallate; Resveratrol; Saccharomyces cerevisiae; Stilbenes; Sulfonic Acids; Vitamin E	2003
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2003, Volume: 41, Issue:6 Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Hydroxyl Radical; Hydroxylation; Lipid Peroxidation; Picrates; Propyl Gallate	2003

Article

Year

Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.

Journal of agricultural and food chemistry, 2003, Feb-12, Volume: 51, Issue:4

Topics: Antioxidants; Apomorphine; Ascorbic Acid; Benzothiazoles; beta Carotene; Biphenyl Compounds; Butylated Hydroxytoluene; Hydrogen Peroxide; Hydroxyl Radical; Oxidation-Reduction; Paraquat; Picrates; Propyl Gallate; Resveratrol; Saccharomyces cerevisiae; Stilbenes; Sulfonic Acids; Vitamin E

2003

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2003, Volume: 41, Issue:6

Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Hydroxyl Radical; Hydroxylation; Lipid Peroxidation; Picrates; Propyl Gallate

2003