propionic acid has been researched along with sorbic acid in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (27.27) | 18.7374 |
| 1990's | 3 (13.64) | 18.2507 |
| 2000's | 9 (40.91) | 29.6817 |
| 2010's | 3 (13.64) | 24.3611 |
| 2020's | 1 (4.55) | 2.80 |
| Authors | Studies |
|---|---|
| Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K | 1 |
| Bellman, K; Knegtel, RM; Settimo, L | 1 |
| Lück, E | 1 |
| Bartov, I | 1 |
| Booth, IR; Kroll, RG; Salmond, CV | 1 |
| Lennox, JE; McElroy, LJ | 1 |
| Olson, VM; Pratt, DE; Stadelman, WJ; Swaminathan, B | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| Genigeorgis, C; Razavilar, V | 1 |
| Chulze, S; Combina, M; Dalcero, AM; Varsavsky, E | 1 |
| Cole, MB; Legan, JD; Schaffner, DW; Slade, L; Stewart, CM; Vandeven, MH | 1 |
| Marvanová, L; Pribánová, P; Vytrasová, J | 1 |
| Fukasawa, Y; Ishiwata, H; Nishijima, M | 1 |
| Aguilar, MJ; Palou, L; Smilanick, JL; Usall, J; Viñas, I | 1 |
| Alverson, J; Cohen, AC | 1 |
| Bernadó, M; Guynot, ME; Marín, S; Neira, P; Ramos, AJ; Sanchis, V | 1 |
| WARZECHA, A | 1 |
| Nielsen, PV; Suhr, KI | 1 |
| Fossi, M; Partanen, K; Pelkonen, S; Pentikäinen, J; Siljander-Rasi, H | 1 |
| Domeneghini, C; Fantinati, P; Grilli, E; Massi, P; Palmonari, A; Piva, A; Tosi, G; Vitari, F | 1 |
| Kim, J; Kim, M; Lee, G; Lee, MY; Lee, SJ; Lim, HS; So, JS; Yun, SS | 1 |
| Alahmad, W; Nhujak, T; Tungkijanansin, N; Varanusupakul, P | 1 |
22 other study(ies) available for propionic acid and sorbic acid
| Article | Year |
|---|---|
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding | 2009 |
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation | 2014 |
[Chemical preservation of food].
Topics: Benzoates; Benzoic Acid; Ethanol; Food Contamination; Food Preservation; Food Preservatives; Mycotoxins; Propionates; Safety; Sodium Chloride; Sorbic Acid; Sucrose | 1985 |
Comparative effects of antifungal compounds on the nutritional value of diets containing moldy corn for broiler chicks.
Topics: Animal Feed; Animals; Body Weight; Chickens; Dietary Fats; Food Additives; Food Contamination; Food Microbiology; Food, Fortified; Fungi; Fungicides, Industrial; Male; Nutritive Value; Oils; Organic Chemicals; Propionates; Sorbic Acid; Soybean Oil; Time Factors; Zea mays | 1985 |
The effect of food preservatives on pH homeostasis in Escherichia coli.
Topics: Benzoates; Benzoic Acid; Cinnamates; Escherichia coli; Food Preservatives; Homeostasis; Hydrogen-Ion Concentration; Propionates; Sorbic Acid | 1984 |
Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.
Topics: Fatty Acids, Unsaturated; Patulin; Penicillium; Propionates; Pyrans; Sorbic Acid | 1984 |
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
Topics: Animals; Chlorine; Food Contamination; Food Microbiology; Freezing; Lactates; Meat; Poultry; Poultry Diseases; Propionates; Salmonella Infections, Animal; Sorbic Acid | 1981 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
Topics: Benzoates; Benzoic Acid; Culture Media; Food Microbiology; Food Preservation; Food Preservatives; Forecasting; Hydrogen-Ion Concentration; Listeria monocytogenes; Models, Biological; Nephelometry and Turbidimetry; Parabens; Propionates; Regression Analysis; Sodium Chloride; Sorbic Acid; Temperature; Time Factors | 1998 |
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production.
Topics: Alternaria; Dose-Response Relationship, Drug; Food Microbiology; Food Preservatives; Humans; Propionates; Sodium Benzoate; Sorbic Acid; Tenuazonic Acid | 1999 |
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.
Topics: Colony Count, Microbial; Consumer Product Safety; Culture Media; Food Microbiology; Glycerol; Humidity; Hydrogen-Ion Concentration; Models, Biological; Propionates; Risk Assessment; Sorbic Acid; Staphylococcus aureus | 2001 |
Occurrence of xerophilic fungi in bakery gingerbread production.
Topics: Ascomycota; Bread; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Incidence; Propionates; Quality Control; Sorbic Acid; Temperature; Water | 2002 |
Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
Topics: Benzoic Acid; Eating; Food Analysis; Food Inspection; Food Preservatives; Government; Humans; Japan; Parabens; Propionates; Pyrones; Sorbic Acid; Time Factors | 2001 |
Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
Topics: Citrus; Drug Interactions; Food Additives; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Molybdenum; Organic Chemicals; Penicillium; Propionates; Sodium Acetate; Sodium Benzoate; Sorbic Acid | 2002 |
Effect of antifungal agents on biological fitness of Lygus hesperus (Heteroptera: Miridae).
Topics: Animals; Antifungal Agents; Benzoic Acid; Female; Formaldehyde; Heteroptera; Male; Oviposition; Parabens; Propionates; Sorbic Acid | 2002 |
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
Topics: Antifungal Agents; Aspergillus; Bread; Food Microbiology; Fungi; Hydrogen-Ion Concentration; Kinetics; Models, Biological; Odds Ratio; Penicillium; Propionates; Risk Assessment; Sodium Benzoate; Sorbic Acid; Water | 2002 |
[THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].
Topics: Anti-Bacterial Agents; Antibiotics, Antitubercular; Cycloheximide; Dermatologic Agents; Fatty Acids; Metabolism; Pharmacology; Propionates; Research; Sorbic Acid; Streptomyces; Trichophyton | 1963 |
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
Topics: Acids; Bread; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Propionates; Sodium Benzoate; Sorbic Acid; Water | 2004 |
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter.
Topics: Age Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Anti-Bacterial Agents; Diarrhea; Dietary Supplements; Dose-Response Relationship, Drug; Eating; Escherichia coli; Formates; Oligosaccharides; Propionates; Random Allocation; Sodium Benzoate; Sorbic Acid; Swine; Swine Diseases; Weaning; Weight Gain | 2007 |
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.
Topics: Animal Feed; Animals; Campylobacter Infections; Campylobacter jejuni; Cecum; Chickens; Eugenol; Food Additives; Intestinal Mucosa; Poultry Diseases; Propionates; Sorbic Acid; Thymol | 2013 |
Naturally occurring benzoic, sorbic, and propionic acid in vegetables.
Topics: Benzoic Acid; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Propionates; Republic of Korea; Sensitivity and Specificity; Social Validity, Research; Sorbic Acid; Tandem Mass Spectrometry; Vegetables | 2019 |
Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID.
Topics: Benzoic Acid; Chromatography, Gas; Fermented Foods; Food Analysis; Food Preservatives; Limit of Detection; Propionates; Solid Phase Microextraction; Sorbic Acid; Soy Foods; Vegetables | 2020 |