Compounds > propionic acid

propionic acid and sodium benzoate

propionic acid has been researched along with sodium benzoate in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chulze, S; Combina, M; Dalcero, AM; Varsavsky, E1
Aguilar, MJ; Palou, L; Smilanick, JL; Usall, J; Viñas, I1
Bernadó, M; Guynot, ME; Marín, S; Neira, P; Ramos, AJ; Sanchis, V1
Nielsen, PV; Suhr, KI1
Fossi, M; Partanen, K; Pelkonen, S; Pentikäinen, J; Siljander-Rasi, H1
Fuchs, D; Jenny, M; Kurz, K; Maier, E; Schennach, H; Ueberall, F1

Other Studies

6 other study(ies) available for propionic acid and sodium benzoate

ArticleYear
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production.
    Food additives and contaminants, 1999, Volume: 16, Issue:10

    Topics: Alternaria; Dose-Response Relationship, Drug; Food Microbiology; Food Preservatives; Humans; Propionates; Sodium Benzoate; Sorbic Acid; Tenuazonic Acid

1999
Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
    Pest management science, 2002, Volume: 58, Issue:5

    Topics: Citrus; Drug Interactions; Food Additives; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Molybdenum; Organic Chemicals; Penicillium; Propionates; Sodium Acetate; Sodium Benzoate; Sorbic Acid

2002
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
    International journal of food microbiology, 2002, Dec-15, Volume: 79, Issue:3

    Topics: Antifungal Agents; Aspergillus; Bread; Food Microbiology; Fungi; Hydrogen-Ion Concentration; Kinetics; Models, Biological; Odds Ratio; Penicillium; Propionates; Risk Assessment; Sodium Benzoate; Sorbic Acid; Water

2002
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
    International journal of food microbiology, 2004, Aug-15, Volume: 95, Issue:1

    Topics: Acids; Bread; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Propionates; Sodium Benzoate; Sorbic Acid; Water

2004
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter.
    Archives of animal nutrition, 2007, Volume: 61, Issue:5

    Topics: Age Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Anti-Bacterial Agents; Diarrhea; Dietary Supplements; Dose-Response Relationship, Drug; Eating; Escherichia coli; Formates; Oligosaccharides; Propionates; Random Allocation; Sodium Benzoate; Sorbic Acid; Swine; Swine Diseases; Weaning; Weight Gain

2007
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:7

    Topics: Cell Survival; Cells, Cultured; Curcumin; Food Coloring Agents; Food Preservatives; Humans; Immunosuppressive Agents; In Vitro Techniques; Indoleamine-Pyrrole 2,3,-Dioxygenase; Mitogens; Propionates; Sodium Benzoate; Th1 Cells

2010