propionic acid has been researched along with lactitol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Formigoni, A; Meola, E; Panciroli, A; Piva, A | 1 |
| Nilsson, U; Nyman, M | 1 |
2 other study(ies) available for propionic acid and lactitol
| Article | Year |
|---|---|
Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets.
Topics: Acetates; Acetic Acid; Analysis of Variance; Animals; Cecum; Dietary Fiber; Fatty Acids, Volatile; Female; Fermentation; Food, Fortified; Gases; Hydrogen-Ion Concentration; Models, Biological; Propionates; Sugar Alcohols; Swine; Time Factors | 1996 |
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility.
Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Cecum; Dietary Carbohydrates; Eating; Fatty Acids, Volatile; Gastrointestinal Tract; Hydrogen-Ion Concentration; Lactulose; Male; Oligosaccharides; Polymers; Propionates; Rats; Rats, Wistar; Solubility; Sugar Alcohols; Sweetening Agents; Weight Gain | 2005 |