propionic acid has been researched along with epiglucan in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Grattepanche, F; Lacroix, C; Rast, P; Sych, J; Tinzl-Malang, SK | 1 |
| Alsharif, S; Heuer, P; Kosik, O; Kristek, A; Kuhnle, GGC; Schär, MY; Soycan, G; Spencer, JPE; Walton, G; Wiese, M | 1 |
2 other study(ies) available for propionic acid and epiglucan
| Article | Year |
|---|---|
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Topics: Acetic Acid; beta-Glucans; Bread; Coculture Techniques; Dextrans; Edible Grain; Fermentation; Flour; Food Preservation; Fungi; Polysaccharides; Propionates; Propionibacterium; Sucrose; Triticum; Weissella | 2015 |
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
Topics: Acetic Acid; Avena; Bacteroidetes; beta-Glucans; Bifidobacterium; Feces; Fermentation; Gastrointestinal Microbiome; Humans; Polyphenols; Prebiotics; Propionates; Proteobacteria; Whole Grains | 2019 |