propionic acid and diacetyl

propionic acid has been researched along with diacetyl in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aculey, PC; Bassompiere, M; Nielsen, DS; Nørgaard, L; Owusu, M; Petersen, MA; Snitkjaer, P; Takrama, J	1
Andersen, KR; Aunsbjerg, SD; Knøchel, S	1

Other Studies

2 other study(ies) available for propionic acid and diacetyl

Article	Year
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Acetates; Acetoin; Cacao; Color; Colorimetry; Diacetyl; Fermentation; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Ghana; Models, Statistical; Phenylethyl Alcohol; Principal Component Analysis; Propionates; Quality Control; Seeds; Spectrometry, Fluorescence; Spectroscopy, Near-Infrared; Volatile Organic Compounds	2010
Real-time monitoring of fungal inhibition and morphological changes. Journal of microbiological methods, 2015, Volume: 119 Topics: Antifungal Agents; Diacetyl; Penicillium; Propionates; Spores, Fungal	2015

Article

Year

Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.

Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

Topics: Acetates; Acetoin; Cacao; Color; Colorimetry; Diacetyl; Fermentation; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Ghana; Models, Statistical; Phenylethyl Alcohol; Principal Component Analysis; Propionates; Quality Control; Seeds; Spectrometry, Fluorescence; Spectroscopy, Near-Infrared; Volatile Organic Compounds

2010

Real-time monitoring of fungal inhibition and morphological changes.

Journal of microbiological methods, 2015, Volume: 119

Topics: Antifungal Agents; Diacetyl; Penicillium; Propionates; Spores, Fungal

2015