propionic acid has been researched along with curcumin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fuchs, D; Jenny, M; Kurz, K; Maier, E; Schennach, H; Ueberall, F | 1 |
1 other study(ies) available for propionic acid and curcumin
Article | Year |
---|---|
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro.
Topics: Cell Survival; Cells, Cultured; Curcumin; Food Coloring Agents; Food Preservatives; Humans; Immunosuppressive Agents; In Vitro Techniques; Indoleamine-Pyrrole 2,3,-Dioxygenase; Mitogens; Propionates; Sodium Benzoate; Th1 Cells | 2010 |