propionic acid and calcium propionate

propionic acid has been researched along with calcium propionate in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-19902 (8.33)18.7374
1990's8 (33.33)18.2507
2000's13 (54.17)29.6817
2010's1 (4.17)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kavanagh, K; Walsh, M; Whittaker, PA1
Bartov, I; Paster, N; Perelman, A1
Olson, VM; Pratt, DE; Stadelman, WJ; Swaminathan, B1
Deyette, D; Holt, SB; Klandorf, H; McGowan, JA; Peterson, RA; Pinchasov, Y1
Balog, JM; Bayyari, GR; Huff, WE; Rath, NC1
Demigné, C; Favier, ML; Levrat, MA; Morand, C; Moundras, C; Rémésy, C1
Borelli, C; Goff, JP; Horst, RL; Jardon, PW; Wedam, J1
Daniel, RC; Jonsson, NN; Mayer, D; Verrall, R1
Jonsson, M; Pehrson, B; Svensson, C1
McNaughton, C; Tessendorf, BA; von Holy, A1
Cole, MB; Legan, JD; Schaffner, DW; Slade, L; Stewart, CM; Vandeven, MH1
Pattison, TL; von Holy, A1
Donovan, A; Goff, J; Hall, MB; Littell, R; Melendez, P; Risco, CA1
Dengate, S; Ruben, A1
Bernadó, M; Guynot, ME; Marín, S; Neira, P; Ramos, AJ; Sanchis, V1
Jordano, R; Medina, L; Rodríguez, V1
Lindsay, D; Pattison, TL; Von Holy, A1
Donovan, GA; Goff, JP; Littell, R; Melendez, P; Risco, CA1
Nielsen, PV; Suhr, KI1
McNamara, JP; Valdez, F1
Bintvihok, A; Kositcharoenkul, S1
Courtney, P; Fernandez, U; Pascall, MA; Vodovotz, Y1
Ghosh, TK; Haldar, S; Samanta, S1
Desta, ST; Dong, ZH; Shao, T; Wang, J; Wen, AY; Yuan, XJ1

Trials

3 trial(s) available for propionic acid and calcium propionate

ArticleYear
Field trials of an oral calcium propionate paste as an aid to prevent milk fever in periparturient dairy cows.
    Journal of dairy science, 1996, Volume: 79, Issue:3

    Topics: 3-Hydroxybutyric Acid; Animals; Calcium; Cattle; Cattle Diseases; Fatty Acids, Nonesterified; Female; Hydroxybutyrates; Parturient Paresis; Pregnancy; Propionates

1996
A comparative study of the effectiveness of calcium propionate and calcium chloride for the prevention of parturient paresis in dairy cows.
    Journal of dairy science, 1998, Volume: 81, Issue:7

    Topics: Animals; Calcium; Calcium Chloride; Cattle; Cattle Diseases; Female; Parturient Paresis; Pregnancy; Propionates

1998
Controlled trial of cumulative behavioural effects of a common bread preservative.
    Journal of paediatrics and child health, 2002, Volume: 38, Issue:4

    Topics: Analysis of Variance; Bread; Child; Child Behavior Disorders; Cross-Over Studies; Double-Blind Method; Female; Food Hypersensitivity; Food Preservatives; Humans; Male; Northern Territory; Propionates

2002

Other Studies

21 other study(ies) available for propionic acid and calcium propionate

ArticleYear
Enhanced intraspecific protoplast fusion in yeast.
    FEMS microbiology letters, 1991, Jul-01, Volume: 65, Issue:3

    Topics: Acetates; Acetic Acid; Calcium Chloride; Candida albicans; Chimera; Polyethylene Glycols; Propionates; Protoplasts; Saccharomyces cerevisiae

1991
Studies of the fungistatic activity of antifungal compounds in mash and pelleted feeds.
    Poultry science, 1985, Volume: 64, Issue:9

    Topics: Animal Feed; Animals; Antifungal Agents; Cattle; Food, Fortified; Fungi; Fungicides, Industrial; Organic Chemicals; Poultry; Propionates

1985
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
    Poultry science, 1981, Volume: 60, Issue:8

    Topics: Animals; Chlorine; Food Contamination; Food Microbiology; Freezing; Lactates; Meat; Poultry; Poultry Diseases; Propionates; Salmonella Infections, Animal; Sorbic Acid

1981
Hyperglycemia and non-enzymatic glycation of serum and tissue proteins in chickens.
    Comparative biochemistry and physiology. Part C, Pharmacology, toxicology & endocrinology, 1995, Volume: 110, Issue:2

    Topics: Administration, Oral; Aging; Analysis of Variance; Animals; Basement Membrane; Blood Glucose; Chickens; Cross-Linking Reagents; Female; Food Deprivation; Fructosamine; Glycosylation; Guanidines; Hexosamines; Kidney; Microscopy, Electron; Propionates; Random Allocation

1995
The effect of Mycocurb, propionic acid, and calcium propionate on the intestinal strength of broiler chickens.
    Poultry science, 1994, Volume: 73, Issue:8

    Topics: Age Factors; Animals; Chickens; Fungi; Intestines; Male; Propionates; Tensile Strength

1994
Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in rats.
    The Journal of nutrition, 1994, Volume: 124, Issue:4

    Topics: Absorption; Animals; beta-Cyclodextrins; Bile Acids and Salts; Cecum; Cholesterol; Cyclodextrins; Diet; Dietary Fiber; Feces; Fermentation; Hydroxymethylglutaryl CoA Reductases; Inulin; Liver; Male; Oligosaccharides; Propionates; Rats; Rats, Wistar

1994
Effects of oral dosing with calcium propionate on total calcium and glucose concentrations in the plasma of the cow.
    Zentralblatt fur Veterinarmedizin. Reihe A, 1998, Volume: 45, Issue:3

    Topics: Administration, Oral; Animals; Blood Glucose; Calcium; Calcium, Dietary; Cattle; Circadian Rhythm; Female; Lactation; Molasses; Propionates; Reference Values

1998
Antimicrobial efficacy of preservative combinations in South African brown bread.
    Microbios, 1998, Volume: 93, Issue:376

    Topics: Acetic Acid; Bread; Colony Count, Microbial; Food Preservatives; Fungi; Propionates; South Africa; Yeasts

1998
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.
    Journal of food protection, 2001, Volume: 64, Issue:1

    Topics: Colony Count, Microbial; Consumer Product Safety; Culture Media; Food Microbiology; Glycerol; Humidity; Hydrogen-Ion Concentration; Models, Biological; Propionates; Risk Assessment; Sorbic Acid; Staphylococcus aureus

2001
Effect of selected natural antimicrobials on Baker's yeast activity.
    Letters in applied microbiology, 2001, Volume: 33, Issue:3

    Topics: Acetic Acid; Bread; Calcium Compounds; Fermentation; Food Preservatives; Lactates; Lactic Acid; Propionates; Saccharomyces cerevisiae

2001
Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy.
    Journal of dairy science, 2002, Volume: 85, Issue:5

    Topics: 3-Hydroxybutyric Acid; Animals; Anions; Blood Glucose; Calcium; Calcium Chloride; Calcium, Dietary; Cattle; Energy Intake; Fatty Acids, Nonesterified; Female; Labor, Obstetric; Magnesium; Phosphorus; Pregnancy; Propionates; Propylene Glycol; Salts

2002
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
    International journal of food microbiology, 2002, Dec-15, Volume: 79, Issue:3

    Topics: Antifungal Agents; Aspergillus; Bread; Food Microbiology; Fungi; Hydrogen-Ion Concentration; Kinetics; Models, Biological; Odds Ratio; Penicillium; Propionates; Risk Assessment; Sodium Benzoate; Sorbic Acid; Water

2002
Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
    Die Nahrung, 2003, Volume: 47, Issue:2

    Topics: Carbon Dioxide; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Humidity; Hydrogen-Ion Concentration; Nitrogen; Oxygen; Propionates; Taste; Temperature; Time Factors

2003
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.
    Journal of basic microbiology, 2003, Volume: 43, Issue:4

    Topics: Acetic Acid; Bacillus; Bread; Calcium Compounds; Lactates; Lactic Acid; Propionates

2003
Effect of calcium-energy supplements on calving-related disorders, fertility and milk yield during the transition period in cows fed anionic diets.
    Theriogenology, 2003, Sep-15, Volume: 60, Issue:5

    Topics: Aging; Animals; Body Composition; Calcium; Calcium Chloride; Cattle; Cattle Diseases; Dietary Supplements; Dystocia; Endometritis; Energy Intake; Female; Fertility; Lactation; Obstetric Labor Complications; Parturient Paresis; Parturition; Placenta, Retained; Pregnancy; Propionates; Propylene Glycol

2003
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
    International journal of food microbiology, 2004, Aug-15, Volume: 95, Issue:1

    Topics: Acids; Bread; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Propionates; Sodium Benzoate; Sorbic Acid; Water

2004
Adipose tissue metabolism and production responses to calcium propionate and chromium propionate.
    Journal of dairy science, 2005, Volume: 88, Issue:7

    Topics: Adipose Tissue; Animal Nutritional Physiological Phenomena; Animals; Biopsy; Blood Glucose; Body Composition; Body Weight; Cattle; Dietary Supplements; Eating; Fatty Acids, Nonesterified; Female; Lactation; Lipids; Lipolysis; Milk; Parturition; Pregnancy; Propionates

2005
Effect of dietary calcium propionate on performance, hepatic enzyme activities and aflatoxin residues in broilers fed a diet containing low levels of aflatoxin B1.
    Toxicon : official journal of the International Society on Toxinology, 2006, Volume: 47, Issue:1

    Topics: Aflatoxin B1; Aflatoxin M1; Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Chickens; Drug Interactions; gamma-Glutamyltransferase; Liver; Liver Function Tests; Propionates

2006
Extended shelf life of soy bread using modified atmosphere packaging.
    Journal of food protection, 2006, Volume: 69, Issue:3

    Topics: Bread; Carbon Dioxide; Colony Count, Microbial; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Fungi; Humans; Humidity; Nitrogen; Propionates; Soy Foods; Temperature; Time Factors; Yeasts

2006
Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend.
    British poultry science, 2008, Volume: 49, Issue:2

    Topics: Animals; Body Weight; Carboxylic Acids; Chickens; Chromium; Diet; Dietary Supplements; Formates; Gastrointestinal Tract; Hydrogen-Ion Concentration; Meat; Phosphoric Acids; Propionates

2008
Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:1

    Topics: Aerobiosis; Fatty Acids, Volatile; Fermentation; Lactobacillus; Medicago sativa; Propionates; Salts; Silage

2018